Author Topic: Panettone  (Read 14292 times)

Offline boonderoostudio

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Panettone
« on: December 27, 2009, 12:52:51 am »
For Christmas I decided to make the Panettone recipe from the UK Thermomix Forum. The first one I made I was too impatient, and it didn't rise enough :o, but the taste was divine. The second try was very successful until DH decided to remove paper whilst still hot,which meant it got squashed >:(. Third try a complete success and DH didn't dare go near it until it was offered to him to eat  :) :) :) :) :) the verdict was 5/5

Offline judydawn

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Re: Panettone
« Reply #1 on: December 27, 2009, 01:43:37 am »
Oh well done BS. I can imagine how DH would have been too scared to go near the 3rd attempt.   ;D ;D ;D
Judy from North Haven, South Australia

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Offline Thermomixer

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Re: Panettone
« Reply #2 on: December 27, 2009, 02:26:39 am »
Great work - I was thinking of making some today.
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Offline Amanda

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Re: Panettone
« Reply #3 on: December 27, 2009, 02:51:01 am »
I have all the ingredients ready to make this and even went and bought a special baking pan with higher sides for it, but I have been struck down with some kind of gastric nasty so won't be eating in the near future! :(
Freelance food/travel writer. Lives in the Adelaide hills and writes a food blog - http://www.lambsearsandhoney.com

Offline Thermomixer

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Re: Panettone
« Reply #4 on: December 27, 2009, 02:53:44 am »
Hope you're feeling better soon  :-*
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Offline JulieO

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Re: Panettone
« Reply #5 on: December 27, 2009, 04:36:50 am »
Amanda, I hope you feel better soon.  :-*

BS it looks fab, I have had this earmarked to make too, it's definitely on the list.   ;D

Offline cookie1

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Re: Panettone
« Reply #6 on: December 27, 2009, 04:46:42 am »
The panettone looks lovely.

Amanda, take care of yourself.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: Panettone
« Reply #7 on: December 27, 2009, 12:24:09 pm »
Sorry you are not well Amanda, good thing you got through Christmas (well, I hope you did ???).

Would you believe I had never even tasted panettone until today when I opened a small one that was in a goodies basket we received for Christmas.  I'm sure home-made is 100% better but now I understand why everyone loves it so much.
Judy from North Haven, South Australia

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Offline Thermomixer

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Re: Panettone
« Reply #8 on: December 27, 2009, 12:42:59 pm »
Made a pudding from one we already had - so haven't bothered trying to make one today - forgot we had it there ( and another one that has soft caramel filling that was a gift from friends)
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Offline boonderoostudio

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Re: Panettone
« Reply #9 on: January 03, 2010, 03:05:30 am »
Made a pudding from one we already had - so haven't bothered trying to make one today - forgot we had it there ( and another one that has soft caramel filling that was a gift from friends)
What kind of pudding did you make? Can you give the recipe? I've still got the squashed panattone in the freezer trying to think of something to do with it. ???

Offline judydawn

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Re: Panettone
« Reply #10 on: January 03, 2010, 10:02:19 am »
Don't know what sort of pudding Thermomixer made (probably something with beetroot :-)) :-))) but there is a bread and butter pudding in the Festive Flavour cookbook using panettone. Pge 32 if you have the book BS.
Judy from North Haven, South Australia

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Offline Thermomixer

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Re: Panettone
« Reply #11 on: January 04, 2010, 10:45:48 pm »
The one in the Calendar is an adaptation of one that I did - Ann M is MrsT - she claims it as hers, though it is my adaptation.

Just do B&B pud - http://www.forumthermomix.com/index.php?topic=84.0

Sorry, haven't had time to transfer the recipe from my blog here for the latest version http://thermomix-er.blogspot.com/2009/12/thermomix-panettone-pudding-cookbook.html


Promise to shift it here soon.
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Offline boonderoostudio

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Re: Panettone
« Reply #12 on: January 05, 2010, 12:02:13 am »
Thanks, will give your pud a go tonight :)

Offline Amanda

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Re: Panettone
« Reply #13 on: January 05, 2010, 04:21:18 am »
Gastric nasty now resolved, although it lurked around for 2 1/2 weeks and seriously got in the way of my festive feasting! :(

On the up side - I did lose some weight (day after day on water and breadsticks will do that, I've found) so can now indulge myself again!
Freelance food/travel writer. Lives in the Adelaide hills and writes a food blog - http://www.lambsearsandhoney.com

Offline cookie1

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Re: Panettone
« Reply #14 on: January 05, 2010, 06:11:42 am »
Go for it Amanda.

Thermomixer I bought a Panettone this morning (marked down) as I thought I would make the recipe from the Festive Book. I've made the marmalade so I've cheated with the Panettone.  It sounds lovely. Will check your blog.
May all dairy items in your fridge be of questionable vintage.

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