Pizza dough
280g water or milk
30g fresh yeast or l sachet dry yeast
20g oil
1-2 tsp salt
500g bakers flour.
Place water/milk, yeast, oil and salt into TM bowl. Mix for 5 seconds on speed 3.
Add the flour. Continue mixing for 6 seconds on speed 8 to combine. Set dial to closed lid position, knead the dough for 2 minutes on Interval Speed.
Transfer the dough to a floured bowl and let dough rise to double the quantity (approx 30 minutes).
Break dough into 4 balls and let rest again for 15 minutes. Form your pizzas and add your favourite topping.
Bake in hot oven 200o C until cooked.
