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Author Topic: Hello from Portugal  (Read 7915 times)

Offline isi

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Hello from Portugal
« on: January 04, 2010, 01:56:25 am »
Hello everybody! :)
My Name is Isabel and I am from Portugal!
I found this Forum and hope to learn a lot about your Recipes!
I wont write a lot because my English is not very good so it is not easy for me, but I will try to put some of our Portuguese Food Culture here so you can try it too!
Tomorrow I am going to buy a Dictionary to help me :D
Bye Bye and sorry for my Errors 8)
isi
« Last Edit: January 04, 2010, 11:07:11 pm by Thermomixer »
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Offline judydawn

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Re: Hello from Portugal
« Reply #1 on: January 04, 2010, 02:09:00 am »
Hi isi, lovely you found our forum.  No problems with your English, you did very well so don't let that hold you back.  Pop in to chat anytime you feel like it.
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Judy from North Haven, South Australia

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Offline cookie1

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Re: Hello from Portugal
« Reply #2 on: January 04, 2010, 02:52:45 am »
Hi and welcome Isi.  You English is fantastic, well done.
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Offline Very Happy Jan

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Re: Hello from Portugal
« Reply #3 on: January 04, 2010, 04:14:21 am »
Hi and welcome Isi. You write better English than I often do !! Looking forward to some of your Portuguese recipes.
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Offline gertbysea

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Re: Hello from Portugal
« Reply #4 on: January 04, 2010, 05:07:21 am »
Hi Isi welcome. Don't be shy. If you just type near enough we will understand. My Portuguese is hopeless :-)) Hopefully you will be posting some delicious Portuguese recipes.

Gretchen
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Gretchen in Cairns, Australia

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Offline meganjane

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Re: Hello from Portugal
« Reply #5 on: January 04, 2010, 11:23:14 am »
Hi and welcome! I'd love to learn more about Portuguese culture and food!
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Offline faffa_70

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Re: Hello from Portugal
« Reply #6 on: January 04, 2010, 03:09:26 pm »
Hi Isi and welcome, you did a fantastic job. Google translator is a fantastic tool to have as well  ;) Really looking forward to your sharing!  :)
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Offline isi

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Re: Hello from Portugal
« Reply #7 on: January 04, 2010, 09:37:33 pm »
Thank you for receiving me so friendly!
I think I will like it here :)!
Best Regards
isi
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Offline Master Moderator

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Re: Hello from Portugal
« Reply #8 on: January 04, 2010, 09:48:16 pm »
isi,

Welcome to the forum. It's great having someone from Portugal. I LOVE Portuguese food. It would be nice for the world to get to know about the great LUSO dishes and snacks.

Looking forward to your recipes.

Obrigado e boa noite

Admin :)
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Offline Thermomixer

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Re: Hello from Portugal
« Reply #9 on: January 04, 2010, 11:10:20 pm »
What MM said "Obrigado e boa noite" - welcome isi - don't worry about your spelling and grammar - you do a lot better than I do with Italian and Spanish and it doesn't stop me trying to use their forums.

Looking forward to some Portuguese dishes - I have some baccala desalting in the fridge at the moment.  :-* :-* :-* :-*
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Offline trudy

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Re: Hello from Portugal
« Reply #10 on: January 05, 2010, 01:32:06 am »
A warm welcome Isi.  You have done a great job - I wouldn't know where to start in Portuguese!!!!!!!!
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Offline Nay-nay

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Re: Hello from Portugal
« Reply #11 on: January 05, 2010, 04:04:14 am »
Yes welcome! Look forward to hearing more about your Portuguese recipes!   ;)
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Offline gertbysea

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Re: Hello from Portugal
« Reply #12 on: January 05, 2010, 08:01:42 am »
Quote from: Thermomixer on January 04, 2010, 11:10:20 pm
What MM said "Obrigado e boa noite" - welcome isi - don't worry about your spelling and grammar - you do a lot better than I do with Italian and Spanish and it doesn't stop me trying to use their forums.

Looking forward to some Portuguese dishes - I have some baccala desalting in the fridge at the moment.  :-* :-* :-* :-*

Baccala OMG how are you cooking it Thermomixer? Can i fly down for dinner.

Oh I forgo tI am off the grog and I would need a couple of glasses with baccala.

Gretchen
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Gretchen in Cairns, Australia

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Offline Thermomixer

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Re: Hello from Portugal
« Reply #13 on: January 05, 2010, 08:11:35 am »
Doing a brandade and then using it in a couple of different ways - one weird way (what else  :-)) :-)) :-)) :-)) ) from an old cookbook using chard stems  :o :o :o :o  Probably stuff some zucchini flowers and maybe some peppers.
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Offline faffa_70

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Re: Hello from Portugal
« Reply #14 on: January 05, 2010, 08:26:43 am »
ha ha I must be getting used to you Thermomixer as I am finding your ways less and less weird :o :o :o  lol
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