LIGHT COFFEE CREAM "QUICK DESSERT"

[judydawn]

I don't know about intelligent Chookie but I love ice-cream and have been looking for something as easy and as soft as this one turned out.  I will start a new thread for it under Ice-cream as Julie suggested. Is isi in for a shock when she wakes up later and logs on to see what has happened to her recipe.

[cathy79]

Wow, I guess it worked!  That's great.  Can't wait to try a few of your ideas.  Could also do caramel swirl or chocolate mint. 
Judy, I can picture you walking down the freezer section of Coles looking at the ice-cream flavours, purely for inspiration now, and not buying!

[judydawn]

  You've got it in one Cathy.

[achookwoman]

JD, poor isi, she will be wondering about us Aussies after what we have done to her bread and coffee cream!!!!!

[judydawn]

I'm sure she will love the variations Chookie 

Cathy, the caramel idea - dulce de lechy folded through - Yes!!!  I'm sure there are dozens of ideas to take note of.

[isi]

GOOD MORNING
New version is being done
 

It is great to be here

[cathy79]

Should I confess .......... I have almost memorised this recipe!

[judydawn]

That's clever, wish I could but I have to get my pages out of the folder everytime I make anything, even if I make it regularly.

[Georgie]

I just tried a chocolate (with cocoa ... any real chocolate doesn't last long in this house when I buy it  ) version of this - yum!! Well, it's actually for dessert tonight but I just sneaked a spoonful. I didn't have as much cream as I thought, only about 70g, so I made the rest up with coconut cream as I'd already put everything else in.

[Georgie]

Mmm, this one's definitely a keeper! I reckon it has a similar texture/taste to Yogo (a popular chocolate dairy dessert over here) - kids love it! and grown-ups too ... I think next time I'll have to make a choc batch for the kids and the original coffee one for the grown-ups.

[cathy79]

Mmm, this one's definitely a keeper! I reckon it has a similar texture/taste to Yogo (a popular chocolate dairy dessert over here) - kids love it! and grown-ups too ... I think next time I'll have to make a choc batch for the kids and the original coffee one for the grown-ups.

Georgie, I made a double batch the other night and cooked for 12 minutes.  Then you can add all the cream, whiz, pour half out add cocoa, whiz, pour into glasses to serve.  Then pour back in the first half and add coffee, whiz, pour into glasses to serve.

Saves "cooking" two batches.

[achookwoman]

cathy79,  just loved the way you worked around this recipe.

[cathy79]

cathy79,  just loved the way you worked around this recipe.

Gotta keep it easy as possible.

[TheCrone]

Hmmm methinks a white choc and raspberry swirl is in order.

[achookwoman]

Had this today and DIL suggested it would make a lovely base for Tiramisu.   Think it is worth a try.