LIGHT COFFEE CREAM "QUICK DESSERT"

[Thermomixer]

Good thinking DH - see men have their uses !!

[rainbow]

Tried this recipe last night and an absolute winner, will be on our favourite list, thanks Isi.   

[isi]

Thank you so much rainbow!

I made last night a caramell versions - very nice too

regards isi

[judydawn]

Made this again yesterday for a visitor today but as I had no cream in the fridge, decided to do a bit of tweaking.  I used 20g cornflour, 375g can light evaporated milk, 265g skim milk, 55g sugar, 1 good tablespoon coffee granules and the 2 eggs.  It set perfectly with no wobble and my guest thoroughly enjoyed it.

[Thermomixer]

Good work JD.  Always good to get the guests' approval. 

[versaceyoyo]

Isi - I made this dessert tonight and it was very easy and tasted very nice.  I like this recipe because you don't end up with a heap of left over egg whites or egg yokes either but it is quite mousse-like.  Nice and simple.

[AmandaN]

Yes, I like that it uses all the egg too. 
I like to make a chocolate and kahlua variation.

[Thermomixer]

Sounds interesting with the kahlua - ta   

[fundj&e]

i will be making this dessert for my DS restaurant tonight

thanks
ciao

[achookwoman]

This is one of our all time favorites. DIL loves it so make it when she comes,  and extra for her to take home.   thanks Isi.

[DizzyGirl]

I think I will make this today.
As I have some berry coulis left from Christmas Day, I was womdering If I could add this instead of coffee?

Or am I better off adding vanilla essence and then pouring the coulis over it when served?

Thanks
DG xxx

[judydawn]

Either would work DG, it is only added at the end so you could do half and half to see which you preferred.

[DizzyGirl]

Good idea JD

[goldfish]

Bumping

[achookwoman]

GF,  I make this often as it can be made several days ahead.  I think it is too soft to pour berry syrupy over.  You could add vanilla and swirl the berry through it.   Have made it for visitors on Friday.