Thai chicken and snowpeas
600g chicken breast/thigh cut into stirfry strips or diced.
1 tbsp oil
200g snowpeas cut into stir fry pieces
200g fresh asparagus cut into bite size pieces
1 red onion cut into 8ths
small bunch of fresh coriander and mint
Juice of 2 limes
2 tbsp fish sauce
2 tbsp white sugar
1 red chilli
Add oil to the TM bowl and heat at varoma temp for 1 min, speed 1.
Insert butterfly and add chicken and saute on varoma temp, 3 min, reverse-speed 1.
Add snowpeas, asparagus and onion and cook for 10 min, Varoma temp, reverse-speed 1.
Break up corinander and mint and stir through chicken and veg for 20 sec, reverse-speed 1. (This can be chopped before hand on speed 5 for 10 sec and set aside)
Remove butterfly and tip chicken and veg into a serving bowl.
To make the sauce chop the chilli for 10 sec on speed 6. Add lime juice, fish sauce and sugar and combine on speed 3 for 10 sec.
Pour over the chicken and veg and serve.
