Name of Recipe:Chili con Carne
Number of people: 6
Ingredients:
600 gr. Minced Meat
1 large can of kidney beans
1 l can of chopped tomatoes
1 green pepper
1 yellow (or red) pepper
2 onions
4 cloves of garlic
80 gr. olive oil
Salt
1 tsp of chili powder
Preparation:
Add the chopped onions, peppers and garlic into the bowl and programme for 5 secs on speed 6. Add the canned tomatoes, olive oil and minced meat and cook for 10 mins , 100º, speed 1. Then add the rinsed kidney beans, salt and chili powder. Cook for 5 mins, temp 100º , speed counter clockwise.
Serve with rice and green salad.
Hints/Tip:
Yummy on Jacket potatoes, with a sprinkle of mature cheddar cheese. And and of course a heavy red wine!!
Maluhia - Tried this today - Some fixes: After the garlic, onion and pepper/capsicum go into the bowl it really needs the oil and a few minutes of heat to soften and meld those flavours, I'd also at the chili powder at this stage. With the canned tomatoes there is also a need for more tomato flavor, I'm going to add some tomato paste at this point the next time around.
