Judy this is the recipe for the dressing.
3 tablespoons raw tahini
1-2 teaspoons toasted sesame oil
2 tablespoons freshly squeezed lemon juice
2 tablespoons soy sauce
1-2 tablespoons honey
1 tablespoon sweet chili sauce (optional)
It is a bit asian in flavour, but actually came from a lovely Israeli lady called Janna Gur whose website, A Taste of Israel, -
http://www.jannagur.com/site/detail/detail/detailDetail.asp?detail_id=1285845has loads of delicious recipes. Israelis are big on salads and they do them well so it is worth a look for those of us in areas where it is currently too hot to cook. I just adore any kinds of North African or Middle Eastern food, so I am always finding intersting sites like this one!
I made a coleslaw-like thing with chinese cabbage, julienned carrot, celery, cucumber and toasted walnuts and used the dressing on that - delicious!
Falafels are very easily made and taste great, too! They freeze well, so you can make a big batch and then just nuke a few when you want them. Served with hummous or tahini mixed with a little plain yoghurt - perfect!
