Wow - looks as if isi's hit a winner here! Well done to isi and all!
Reading the posts regarding a "bakers delight" type pull apart reminded me of a recipe I had years ago which I'd come up with myself for a tomoto and cheese pull apart. Basically followed similar steps to earlier mentioned but the tomato bit I cooked up some either tinned or fresh tomatoes with onion, garlic and some herbs (mixed, basil, oregano, parsely - your pick) and reduced it a bit so it thickened slightly. Then spread that over the flattened dough and sprinkled with cheese, rolled it up, sliced it and overlapped it on a tray and sprinkled with more cheese....
Ohhh I'm hungry!