Isi´s easy Portuguese Rolls

[katesjoy]

l made these into mini plaits yesterday, and used them as rolls.  Made 6 beautifully.

[cookie1]

I've just made this in a bread loaf tin and it looks really lovely. Will report back on the taste after lunch. Maybe even a photo if I can do it again.

[JulieO]

WooHoo Cookie, you've got the bug (taking photos).  There'll be no stopping you now! 

[achookwoman]

Isi,  made your Portuguese rolls into a big plait and covered it with poppy seeds.    Very impressive.   Thanks.   Took a photo but haven't been able to post it yet.     The little plaits sound like a good idea.

[Chelsea (Thermie Groupie)]

It seems that we have all been busy making these beautiful rolls today in some form or another.  We took some freshly baked rolls to the beach for a picnic today with homemade jam and butter and a flask of lemonade (homemade of course).  Simple but delicious!!!

We LOVE these rolls Isi!!! 

[jojo]

Another one!
I made these for dinner last night to have with TM vegie soup from the freezer.

Made into five decent size rolls - yummo!
I was a little worried the dough didn't seem to rise enough, but must have as turned out beautifully. I love the crunch of the crust, just perfect and how I like it.

Only problem is that our healthy dinner became less so, as of course they went perfectly with lots of butter...

I have one to have with my lunch today.

Thanks Isi. 

[isi]

I am so happy that  so many of you made and of course like this rolls!
Mini  / Medium / Maxi / Loaf ....   you are so inventive
That feels so Great
I Thank You
 

[Thermomixer]

jojo - that is our problem with homemade bread.  We don't normally eat much bread, but when I make it I try to make 2 loaves - one to slice and freeze - but the first gets devoured tooooooo quickly 

[cookie1]

Us too. Fresh homemade bread is so hard to resist. I went for an extra long walk this morning and may have to make it a permanent length walk with all this bread. It is so lovely.

[jojo]

Hot bread and butter - the best! After we had finished the soup we had more with butter and TM raspberry jam. 

Just had one of the rolls for lunch with TM hommus and some TM coleslaw on the side, so much healthier! It is the day for leftovers...


Jo

[CreamPuff63]

ha ha cookie. If you can do it then I will have to try and post photo's too. I must admit that as soon as I see someone's photo, it makes me want to make that recipe. I will have to look and study as to what I need to do.

[cookie1]

CP63 I found the thing that helped me the most was buyuing a little gadget that I can put my memory stick into and put it in a USB port. Before I used to have to find the cord from the camera. I just download the ones I want to Photobucket and then copy them onto the forum. As you said if I can do it, anyone can. It's just a matter of being shown initially.

[foodiepep]

We'll be having these rolls for lunch today.  They are proving as we speak.

As for uploading pictures, if you use photobucket you can email them to your photobucket account.  It's much easier than uploading all the time.  Also ones your've emailed them once you then have the email address for next time in your contact list.


Looking forward to my first bread for my TM.

[cookie1]

That would be easier Foodiepep, unfortunately I use DD computer and don't really want to put heaps of my photos onto her computer. Perhaps when I get my netbook going I could do that!!

[courton]

I have never made bread before so pardon me if this is a really stupid question! If I want to use white flour for this recipe, should I use plain or SR flour and should I still use 500 gms?