Rustic Loaf with Yoghurt

[cookie1]

I've had a great giggle at all the 'whopping' things. Sorry to be so confusing Isi. As Judy suggested I will now quit.

[Very Happy Jan]

I've had a great giggle at all the 'whopping' things. Sorry to be so confusing Isi. As Judy suggested I will now quit.

Please don't. Think of it as a lesson for others on how "quirky" Aussies can be.

[cookie1]

I made this yesterday. I was quite pleased with it. It had a sort of sour dough taste, from the yoghurt and vinegar I guess. I let it rise in the tin for quite a while. I also didn't have a 30cm tin so I put it into 2 smaller ones.



The texture wasn't as bad as it looks with the hole in it. DH had just had a taste!!

[Thermomixer]

Good work cookie1 - great work with the camera

[cookie1]

Thank you.  I'll never manage Julie's standard but I'll give it a go.  Just have to keep doing it so I don't forget how.

[JulieO]

Cookie there's nothing wrong with your photo, it shows us what we want to see. The more you do it the easier it will become.  Good work. 

[achookwoman]

Cookie I know how you feel about keeping on doing it.    I haven't even reached that stage yet,!!!!!!!!

[isi]

Cookie
I am very proud to see your pictures in my recipes!
I am happy with your enthusiasm and thank you very much

[buddy45]

thanks for the recipe -- i baked this tonight and made some changes -- added 1 Tbs oil and put dough in bowl (in hot water bath in sink) to rise for about an hour; then knocked it down and shaped into tin, and again in hot bath for about 35mins - should have left it a little longer i think --- result was a lovely loaf of bread -- it does have a sourdough-type flavour, which is great.  i wish it had have risen a little more, but i did only use standard white wheat flour -- i'll try again with bakers flour and spelt and see how i go.

thanks for sharing!   

[Thermomixer]

Thanks for joining us - welcome.

Good to get feedback - we love it 

[cookie1]

Welcome buddy45. What other recipes from the forum have you tried?

[meganjane]

I made this, but it was a failure...   Another bread that failed for me! It was way too moist and just didn't want to rise at all. Must be my yeast, I'll have to buy some more...or try making sourdough maybe.

[Thermomixer]

Might be worth checking - but should be OK

[CreamPuff63]

MJ time to make a cake, and then come back when you have had another success at something else. you've probably jinxed yourself   

[meganjane]

MJ time to make a cake, and then come back when you have had another success at something else. you've probably jinxed yourself   

You're probably right CP63, but I just can't stop trying! I have a loaf rising now, so we'll see how it goes. Not my yeast, but perhaps due to cold weather...