Rustic Loaf with Yoghurt

[isi]

Hello

This bread is wonderful because it is soft and it can still be eat the following days without toast!
Great for the sandwiches.

Rustic Loaf with Yogurt


Ingredients
400 grams of flour 55
100 grams of Rye flour
40 grams of oat flakes
10 grams of vinegar ( I put Balsamic)
180 grams of Natural Yogurt
250 grams Water
20-25 grams of Fresh Baker's Yeast
2 teaspoons salt
1 Pinch of Sugar

Preparation
Put all the ingredients into the Thermomix - program  for 6 minutes!
Let the dough in the Thermomix and let stand for 30 minutes.
Heat the Oven to 250º
After this time place the dough in a  greased shape of Loaf 30cm .
Spray the dough on top with water and sprinkle with oat flakes!
When the temperature reaches 250 degrees - put the bread in the oven for 10 minutes - then drop the temperature to 200 º and bake for 30 minutes!
As always place a cup or some container with water inside the oven

I'm sure you'll love this one - and your staff kids and adults too!

 
isi

[JulieO]

Thanks isi, I'll be trying if for sure, I just need to get some rye flour. 

[meganjane]

Mmm, sounds excellent isi! Love the idea of yoghurt in bread. I will try this one tomorrow and report back!

[Thermomixer]

Thanks Isi - sounds very interesting with the yoghurt and vinegar.  Thanks 

[trudy]

Thanks Isi.  It's interesting that you put vinegar and yogurt into the loaf.  Can't wait to hear what others think.

[judydawn]

Isi, what is flour 55 - is that a good quality bakers flour? 

[isi]

Yes it is wheat flour I usually use for all my bakerystuff
Here we have the  65 (more dense) and 55 (which I prefer)

[meganjane]

Oh pooh! I just remembered I was going to make this today instead of my normal loaf. I've got my normal loaf rising right now in the TMX, so maybe I'll make this one next!

[cookie1]

Isi, if this is like all your other bread recipes it will be wonderful.

[gertbysea]

Isi you are wonderful. Thank you. You need  asection all to yourself with your recipes

Gretchen

[meganjane]

Well, I went to make this and found that my rye flour, which I've only had for a month was full of weevils. I bought it from Loose Produce and thought it would be fresh, but obviously not. Next time I'll put it in the freezer to kill all the eggs.

[isi]

Ohhhhhhhhhhh- that would be a very interesting version of this bread - lol

[cookie1]

When we lived in the bush I was known to sift them out.

[Very Happy Jan]

When we lived in the bush I was known to sift them out.

I remember Mum having to do this a well. Grocery shopping was a monthly thing so she had to use what she had.

[meganjane]

Yep, I remember my Mum doing it too. But I just wasn't up to it, I was so cross that it should have happened in such a short time with 'fresh' produce.