The follow up 'first' TMX useage are....
cheese sauce,
red wine gravy (but I whoopsi'd with the vinegar a little)
then garlic / parsley dip and roasted capsicum dip for my little man's 1st birthday party.
Added kecap manis and some paprikca to the capsicum dip.... YUMMY!!!
Now I just need to figure out my menu so I can shop appropriately.....