Light Panna Cotta with raspberry sauce

[isi]

Hello my dears!
Yesterday we had a delicious dessert PANNA COTA - I set this recipe because it is a light version of the "real" and still beautiful and delicious dessert!


Name of Recipe:
Light Panna Cotta with raspberry sauce


Number of People:...

Ingredients:
500 grams of milk
400 grams cream
110 grams sugar
1 teaspoon Vanillasugar
6 leaves gelatin

For the sauce:
500 grams raspberries sugar to taste (I used 150 grams!)

Preparation:
Soak the gelatin in cold water
All the remaining ingredients into the TMX  - 8 minutes / Level 4 - 90 º
Then add the soaked gelatin and stir briefly to a high stage!

Fill the whole into a pudding basin  - I took a Tupperware form which I have previously rinsed with cold water (but it is nice direct in the Galas too ....)
And in the refrigerator
At least 3 hours over night is best!

To make the sauce fruit and sugar in the TMX to cook for 10-15 minutes Varoma / Level spoon!

Photos:


Yummieeeeeee
bye bye

members' comments
Natarsha - Fantastic! Never cooked panacotta before only eaten in restaurants. It was fantastic and so easy. Used gelatin powder as I could not find leaves.

[katesjoy]

This looks so yummy, can't wait to try it.  Have banished my scales to a deep, deep closet!

[judydawn]

That looks lovely isi, aren't you having fun 

[cookie1]

Isi, do you have a large family to help you eat all these lovely foods?

[Katya]

Isi - Thank You !!   Just the recipe I was looking for - you must be able to read my mind.

I will try it out soon and I'm sure it will be a huge success.

[Thermomixer]

Great work Isi - good to see that we can help you with some recipe too 

[natarsha]

Fantastic! Never cooked panacotta before only eaten in restaurants. It was fantastic and so easy. Used gelatin powder as I could not find leaves. 

[achookwoman]

Thanks Isi,  we are having visitors for tea on Sat. night and I have been looking for a light dessert.  This is perfect.