Author Topic: Baguettes Stuffed or Not  (Read 25713 times)

Offline Very Happy Jan

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Re: Baguettes Stuffed or Not
« Reply #45 on: March 29, 2010, 02:12:09 pm »

VHJ- I sometimes use my fresh yeast directly out of the freezer and the results are always the same ;)!

isi :-* :-*
Thanks Isi - I'll try using it from the freezer.
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Offline judydawn

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Re: Baguettes Stuffed or Not
« Reply #46 on: July 12, 2014, 11:32:38 am »
Made these for the forum challenge tonight.  Because it is so cold I did the rising steps in the oven as per the Vienna Loaf method.  First rise took 55 minutes and once shaped, the second rise was 30 minutes.  It worked really well.

Baked 25 minutes 200o.  No water in oven when baking, I just sprayed with water and sprinkled with sesame seeds.

Filled 2 with turkey & cranberry sauce and 1 with cheese and garlic paste.  The rolls were left plain.

Nice recipe, thanks isi.

The cheese and a light spreading of garlic paste baguette was super.
« Last Edit: July 12, 2014, 01:28:23 pm by judydawn »
Judy from North Haven, South Australia

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Offline meganjane

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Re: Baguettes Stuffed or Not
« Reply #47 on: July 12, 2014, 11:50:01 am »
They look delicious!
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Offline Cornish Cream

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Re: Baguettes Stuffed or Not
« Reply #48 on: July 12, 2014, 01:44:51 pm »
Great looking bread Judy 8)
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Offline BeezeeBee

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Re: Baguettes Stuffed or Not
« Reply #49 on: July 12, 2014, 01:56:00 pm »
Yum Judy! 😋

Offline judydawn

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Re: Baguettes Stuffed or Not
« Reply #50 on: July 12, 2014, 04:00:42 pm »
Thanks girls, I haven't baked bread for a while and was very pleased with them.  The little fellows are so light and fluffy and apart from eating one half of a baguette for tea tonight, the rest are all now in the freezer for an on the go lunch when needed.
« Last Edit: July 12, 2014, 04:02:24 pm by judydawn »
Judy from North Haven, South Australia

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Offline Kimmyh

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Re: Baguettes Stuffed or Not
« Reply #51 on: July 14, 2014, 11:02:36 am »
Thanks for bumping Judy. They look delicious.

Offline Halex

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Re: Baguettes Stuffed or Not
« Reply #52 on: July 14, 2014, 11:51:31 pm »
Thanks for bumping Judy. They look delicious.

yes indeed :)
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Offline gertbysea

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Re: Baguettes Stuffed or Not
« Reply #53 on: July 15, 2014, 12:50:34 am »
Glad this was bumped. Good looking Judy?

Gert
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Offline judydawn

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Re: Baguettes Stuffed or Not
« Reply #54 on: July 15, 2014, 02:39:19 am »
Thanks Gert.  I do think I prefer my baguettes plain then filled once cooked though.  Filling them prior to cooking leaves gaps inside but the dough recipe itself is great for making rolls/baguettes.
Judy from North Haven, South Australia

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Offline cookie1

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Re: Baguettes Stuffed or Not
« Reply #55 on: July 15, 2014, 05:58:11 am »
Judy I have found that I end up with spaces inside in this sort of thing too. I read somewhere this morning that you need to roll the dough up very tightly. I'll try this next time.
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Offline judydawn

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Re: Baguettes Stuffed or Not
« Reply #56 on: July 15, 2014, 06:26:52 am »
Oh, is that what you do LOL.  Thanks Cookie.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.