« previous next »
Pages: 1 2 [3] 4   Go Down

Author Topic: Baguettes Stuffed or Not  (Read 25714 times)

Offline cathy79

  • Hero Member
  • *****
  • Posts: 1353
    • View Profile
Re: Baguettes Stuffed or Not
« Reply #30 on: February 05, 2010, 01:45:30 am »
Cookie1, yours look much fluffier than mine did.  Will have to try again, maybe with white flour instead of wholemeal.
Logged
Helping you to take back control over what your family eats, one meal at a time.
Email thermomix.darlingdowns@gmail.com

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
Re: Baguettes Stuffed or Not
« Reply #31 on: February 05, 2010, 04:54:51 am »
Thanks for the tips Thermomixer and Chookie. I just used Bakers flour for mine Cathy.
I'm going to do some more this weekend and I won't leave the leftovers out over night. :-\
Logged
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline GeraniumQueen

  • Newbie
  • *
  • Posts: 8
    • View Profile
Re: Baguettes Stuffed or Not
« Reply #32 on: March 23, 2010, 10:33:11 am »
Just got my first batch out of the oven, wow they smell lovely and look great :) Amsure they will taste delicious as well!

Thanks soo much for this recipe.
Logged

Offline Thermomixer

  • Hero Member
  • *****
  • Posts: 8369
    • View Profile
    • Thermomixer
Re: Baguettes Stuffed or Not
« Reply #33 on: March 24, 2010, 12:57:59 pm »
Good work GeraniumQueen.  Good to hear your are having successes

Logged
Thermomixer in Australia

http://thermomix-er.blogspot.com/ - my blog

http://thermomixmagic.blogspot.com/ - our joint blog in Oz - please feel free to join us.

Offline GeraniumQueen

  • Newbie
  • *
  • Posts: 8
    • View Profile
Re: Baguettes Stuffed or Not
« Reply #34 on: March 24, 2010, 04:01:54 pm »
They were so yumm I made more today, 2 with fried onion, sooooo good!
Logged

Offline isi

  • Sr. Member
  • ****
  • Posts: 375
    • View Profile
Re: Baguettes Stuffed or Not
« Reply #35 on: March 25, 2010, 12:04:07 am »
Hello
How wonderful that you like this Baguettes!
I am so glad :) :) :) :)

Thank you to everyone who had made them!
Best Regards
isabel :-* :-* :-* :-*
Logged

Offline courton

  • Hero Member
  • *****
  • Posts: 1677
    • View Profile
    • Blendstyle
Re: Baguettes Stuffed or Not
« Reply #36 on: March 25, 2010, 09:43:32 am »
These baguettes get 5/5 from our family. Absolutely delicious and look fabulous! I used 3 teaspoons dried yeast and 1 1/2 teaspoon bread improver. Definitely will be making again and again - especially with bacon and onion filling Thanks for another great recipe Isi! You are famous in our house! :) :) :) :) :)
Logged

Offline versaceyoyo

  • Full Member
  • ***
  • Posts: 188
    • View Profile
    • the thermomix diary
Re: Baguettes Stuffed or Not
« Reply #37 on: March 26, 2010, 11:17:42 am »
I made these today - thank you Isi - it was my first 'Isi' recipe attempt!  It worked beautifully.  I know what to take on our next picnic! 
Logged

Offline leo081977

  • Newbie
  • *
  • Posts: 22
    • View Profile
Re: Baguettes Stuffed or Not
« Reply #38 on: March 27, 2010, 12:28:02 pm »
Ohhhh yummmmmmmmmmmmmmmmm :)
Logged

Offline willowfox

  • Jr. Member
  • **
  • Posts: 50
    • View Profile
Re: Baguettes Stuffed or Not
« Reply #39 on: March 27, 2010, 12:46:47 pm »
How much dried yeast does everyone use?? And do i need bread improver?? Going to try tomorrow as GQ reckons there the bomb!! xx
Logged

Offline GeraniumQueen

  • Newbie
  • *
  • Posts: 8
    • View Profile
Re: Baguettes Stuffed or Not
« Reply #40 on: March 27, 2010, 12:49:02 pm »
 ;D LOL you ;) (btw got my book, loving it!!!)

I actually bought fresh yeast, and what is bread improver?
Logged

Offline versaceyoyo

  • Full Member
  • ***
  • Posts: 188
    • View Profile
    • the thermomix diary
Re: Baguettes Stuffed or Not
« Reply #41 on: March 28, 2010, 12:31:55 am »
I used 3 teaspoons of instant yeast.
Logged

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: Baguettes Stuffed or Not
« Reply #42 on: March 28, 2010, 02:10:56 am »
Quote from: GeraniumQueen on March 27, 2010, 12:49:02 pm
what is bread improver?

GQ it helps improve the texture and volume of bread.  Since I've been using it, my bread baking is always a success.  Find it in the shelves near the packets of dried yeast at your supermarket.  I use 2 tspns per batch of dough.
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Very Happy Jan

  • Hero Member
  • *****
  • Posts: 1474
    • View Profile
Re: Baguettes Stuffed or Not
« Reply #43 on: March 28, 2010, 08:59:23 am »
Well Isi- another resounding success. Had a few extras for lunch today so made up a batch of these and they were delicious. I used Onion & Bacon, ham & cheese & Ham & Sundried tomato  as fillings & made them as small baguettes. My fresh yeast was in the freezer so used 3 tsp of dried yeast & 1/2tsp bread improver.
Thanks for another great recipe Isi.   :-* :-*
Logged
Jan.  Perth,  Western Australia
Adolescence is a time of great change. Between the ages of 12 and 17 a parent can age 20 years.

Offline isi

  • Sr. Member
  • ****
  • Posts: 375
    • View Profile
Re: Baguettes Stuffed or Not
« Reply #44 on: March 29, 2010, 12:08:30 pm »
I am so Glad that you like this Recipe!
It is great because you can put in your imagination and own taste!

VHJ- I sometimes use my fresh yeast directly out of the freezer and the results are always the same ;)!

Thank you for all the nice comments!

isi :-* :-*
Logged
Pages: 1 2 [3] 4   Go Up
« previous next »