Author Topic: Stewed Apples? Question (Read 28639 times)

Bernie · « **on:** January 18, 2010, 10:17:22 am »

Name of Recipe: Stewed Apples
Number of People:
Ingredients:

How am I able to stew/cook some apples in the TM? I want to then make the small apple pies in the pie maker

HELP

Thank you,

Health & happiness

Bernie

Chelsea (Thermie Groupie) · « **Reply #1 on:** January 18, 2010, 11:02:57 am »

I just put my peeled, cored and sliced apples in the TMX with water (half cup?) and sugar (2tbsp?) and cook them on reverse, soft spoon, 100^o for about 8 minutes (checking their softness as I go).

faffa_70 · « **Reply #2 on:** January 18, 2010, 11:04:16 am »

Ditto, except I am so mean to my kids, I don't add sugar

Bernie · « **Reply #3 on:** January 19, 2010, 04:56:10 am »

Thank you ladies! Too easy

Bernie

Chelsea (Thermie Groupie) · « **Reply #4 on:** January 19, 2010, 09:24:19 am »

Quote from: faffa_70 on January 18, 2010, 11:04:16 am

Ditto, except I am so mean to my kids, I don't add sugar

Not even a little rapadura Meanie-Mum?

faffa_70 · « **Reply #5 on:** January 19, 2010, 12:37:46 pm »

No nothing! I am a meanine mum lol just ask them, they are sure to tell you

Chelsea (Thermie Groupie) · « **Reply #6 on:** January 20, 2010, 11:42:26 am »

Oh well. At least you aren't trying to hide vegies in with the apples

.

Very Happy Jan · « **Reply #7 on:** January 20, 2010, 03:23:46 pm »

Quote from: faffa_70 on January 18, 2010, 11:04:16 am

Ditto, except I am so mean to my kids, I don't add sugar

Ditto. No sugar here either.
I have also steamed the apples in the varoma .

bron · « **Reply #8 on:** January 20, 2010, 05:50:09 pm »

Bernie, I dont know what a pie maker is, but steamed apples are very nice and easy, just peel and quarter them, place them on the tray in the varoma, sprinkle with a little lemon juice and 20 mins Temp Varoma Speed 1. I make these with a cider custard, very nice and healthy!

Thermomixer · « **Reply #9 on:** January 20, 2010, 11:17:12 pm »

a pie maker is a bit like waffle / donut machines - but with deeper holes to make pies.

The cider custard sounds good.

ronvw · « **Reply #10 on:** September 10, 2010, 01:01:49 pm »

Quote from: Chelsea (Thermie Groupie) on January 18, 2010, 11:02:57 am

I just put my peeled, cored and sliced apples in the TMX with water (half cup?) and sugar (2tbsp?) and cook them on reverse, soft spoon, 100^o for about 8 minutes (checking their softness as I go).

Thanks for that Chelsea, I suspected stewed apple would be well suited to TMX, Ron

Merlin · « **Reply #11 on:** September 13, 2010, 04:39:49 am »

I made stewed apples the other day with Granny Smith apples and didn't even bother to peel them. I just cut them up and cored them and the result was beautiful. My kids gobbled up the stewed apples in no time and you wouldn't have known the apple peel was in there. I just added water and no sugar whatsoever.

cookie1 · « **Reply #12 on:** September 13, 2010, 04:51:22 am »

Thanks for that Merlin. I'll have to try no peeling first. I have often wondered.

Annette Larke · « **Reply #13 on:** November 07, 2018, 07:03:40 am »

Thank you - worked a treat!