« previous next »
Pages: 1 [2] 3 4   Go Down

Author Topic: Crispy Olives  (Read 42595 times)

Offline Tebasile

  • Sr. Member
  • ****
  • Posts: 422
    • View Profile
    • http://tebasileskitchen.blogspot.com/
Re: Crispy Olives
« Reply #15 on: February 10, 2010, 01:29:05 pm »
Thank you Isi  :). I have to try your parmesan version. I know a crispy olives recipe with too butter and gouda  ;)
Logged
Elisabeth -Thermomix Consultant- from Ontario, Canada
http://tebasileskitchen.blogspot.com/

Offline courton

  • Hero Member
  • *****
  • Posts: 1677
    • View Profile
    • Blendstyle
Re: Crispy Olives
« Reply #16 on: February 16, 2010, 11:38:28 am »
Isi

I made your olives using jumbo olives filled with feta cheese. Huge hit in our family. My DD's immediate reaction upon having a first mouthful was WOW!
When is your Thermomix cookbook coming out??!! :) :)
Logged

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
Re: Crispy Olives
« Reply #17 on: February 17, 2010, 06:36:42 am »
My mouth is watering at the very thought of these.
Logged
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline isi

  • Sr. Member
  • ****
  • Posts: 375
    • View Profile
Re: Crispy Olives
« Reply #18 on: March 04, 2010, 03:42:13 pm »
I'm glad you enjoyed it!
Here the imagination is the limit as the mass combines with many ingredients.

The last time I did - I frozen a lot.

Last night I took some of the freezer and let them thaw naturally for about 20 minutes - then just cook normally ............Delicious
Perhaps they even tasted better as I didn't had the work before making them ;)

isi
Logged

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 22056
    • View Profile
    • Chook woman
Re: Crispy Olives
« Reply #19 on: March 04, 2010, 11:40:14 pm »
Thanks isi,  I was thinking of freezing some of these but didn't know if before cooking or after.
Logged

Offline Thermomixer

  • Hero Member
  • *****
  • Posts: 8369
    • View Profile
    • Thermomixer
Re: Crispy Olives
« Reply #20 on: March 06, 2010, 04:40:37 am »
I'd freeze them before cooking Chookie.  Then don't need to be cooked and then reheated so much as just cooked for service.
Logged
Thermomixer in Australia

http://thermomix-er.blogspot.com/ - my blog

http://thermomixmagic.blogspot.com/ - our joint blog in Oz - please feel free to join us.

Offline isi

  • Sr. Member
  • ****
  • Posts: 375
    • View Profile
Re: Crispy Olives
« Reply #21 on: March 06, 2010, 01:44:24 pm »
Exactly TMX  that is the way I usually do!!
 :) :) :) :)
Logged

Offline Ceejay

  • Hero Member
  • *****
  • Posts: 740
    • View Profile
    • wisdom comes in many misguided forms
Re: Crispy Olives
« Reply #22 on: March 06, 2010, 01:51:56 pm »
Ahh another tried and tested isi recipe to go on my very very long list!  :-*
Logged
The discovery of a new dish does more for the happiness of mankind than the discovery of a star.
~Anthelme Brillat-Savarin~

I don't always cook!  Sometimes I even parent! ;)
musingnmayhem

Offline CreamPuff63

  • Hero Member
  • *****
  • Posts: 7675
    • View Profile
Re: Crispy Olives
« Reply #23 on: March 06, 2010, 01:56:40 pm »
Made these tonight and they were lovely. I might not go to the expense again of getting the feta stuffed olives @ $37 per kilo even tho they were very tasty (unless it had to be a more impressive occasion). I have made stuffed green olives before and just wrapped puff pastry around them also - same type of thing which is really great to hand around at parties because even the dieters will take one because they are small and can just be popped into the mouth.
Logged
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline Katya

  • Hero Member
  • *****
  • Posts: 856
    • View Profile
Re: Crispy Olives
« Reply #24 on: March 22, 2011, 09:10:09 am »
I made these again recently and wanted to comment on them so that newcomers can find these wonderful snacks.

They are incredibly easy to make and are always a sure-fire hit when I serve them
Logged

Offline Very Happy Jan

  • Hero Member
  • *****
  • Posts: 1474
    • View Profile
Re: Crispy Olives
« Reply #25 on: March 22, 2011, 01:38:05 pm »
Thanks for bumping this Katya. They really are fantastic & I haven't made them for ages. As you say - always a hit and so easy to make
Logged
Jan.  Perth,  Western Australia
Adolescence is a time of great change. Between the ages of 12 and 17 a parent can age 20 years.

Offline Katya

  • Hero Member
  • *****
  • Posts: 856
    • View Profile
Re: Crispy Olives
« Reply #26 on: March 22, 2011, 05:42:47 pm »
 I had a senior moment this morning and couldn't think of the word "bumping".... thanks VHJ for reminding me what I was trying to say   :D :D :D
Logged

Offline Denzelmum

  • Hero Member
  • *****
  • Posts: 614
    • View Profile
Re: Crispy Olives
« Reply #27 on: April 26, 2011, 04:06:49 am »
I'm not big fan of olive, but DH and his family looooove olive.  Made this and gone so quick, I even enjoyed this.  Willl make this again when  MIL visit next week.  Thanks, Isi!
Logged
Vegetarian family in Sydney

When you take time to prepare healthy food for family and friends, you are offering them a special gift.  Not only will they feel nourished by the nutrients in the food but also by your generosity in creating delicious treats for their enjoyment.

Offline Frozzie

  • Hero Member
  • *****
  • Posts: 6917
    • View Profile
Re: Crispy Olives
« Reply #28 on: April 26, 2011, 10:43:56 pm »
will definately be trying this one  :)
Logged
Kim :) ... Back in the land of Oz

http://frozziegourmande.blogspot.com/

Offline fundj&e

  • Hero Member
  • *****
  • Posts: 11255
    • View Profile
Re: Crispy Olives
« Reply #29 on: April 27, 2011, 12:04:50 am »
made them a few weeks i give them 10/10. very good also with salami and ricotta

ciao
Logged
i don't need a recipe i'm italian
Pages: 1 [2] 3 4   Go Up
« previous next »