Crispy Olives

[Frozzie]

Maddy i make them up often and leave in freezer ready to ake in tupperware with each level seperated by baking paper.. Just get out 10 to 20 mins before depending on local temp and bake until golden.. They are perfect and fresh and not soggy..

No need to put in fridge

[maddy]

Thanks  just popped them in the freezer

[maddy]

Really enjoyed these 



easy to make, and I think I preferred them at room temp best.

[Wonder]

Bumping this recipe as I thought it might be a good one to try in the airfryer. I don't eat olives but DD has gone mad for them so she's going to try these in the next few days. Haven't thought how long they will need or at what temp yet.

[maddy]

great thinking Wonder...love these, perfect for the long weekend me thinks 

[EmeraldSue]

I can't believe that it's taken me so long to make these. They are utterly delicious and more-ish. I need to hide them from DD....

[cookie1]

We have heaps of olives and I am ashamed to say I haven't made this either. However I have tasted them. Jeninwa made some and they were lovely. I will one day. 

[fundj&e]

these are good, have made them heaps of times ,  what to try them in the AF  next time i make them

[cookie1]

At last I have made these. So easy and delicious.

[achookwoman]

The remainder were frozen for a party.

[Wonder]

I never got around to making these but I've started eating olives recently and looking for something a little different to put on a platter tomorrow night for friends coming over. I'm thinking I'll make them tonight and freeze until late afternoon and then cook just before people arrive.

[courton]

I have done that Wonder and it works very well.

[cookie1]

They will love them Wonder. They're very nice.