Indian ice cream Kulfi

[courton]

Hi

Got my Thermy only last week but love this forum. Great recipes and lots of hints. Does anybody have a good recipe for Kulfi using the Thermy? Thanks.

[Thermomixer]

Welocme - and sorry. no.  There is a mango kulfi in the Indian cookbook. - sugar, pistachios, almonds, mango and Greek yoghurt.

Do you have a good non-TMX recipe that you use now?  We could help convert it.

[courton]

Mango Kulfi would be great. It can easily be converted to other flavours such as pistachio. Where can I access/ buy the Indian cook book? Reading the other threads it sounds as it if is not available.

[courton]

I had a look at the Thermomix website and will try ordering the book on Monday. Thanks for your advice.

[courton]

THANK YOU FOR YOUR HELP...YOU ARE AN ANGEL!

[I Love Bimby!]

How about this one?

Kulfi or Pistachio Ice Cream
   
Ingredients
•   80grams pistachios (shelled and unsalted)
•   300ml cream
•   1 can condensed milk
•   1 teaspoon rosewater
•   1 small can evaporated milk
•   ½ teaspoon cardamom powder

Method
Add  pistachios to TM Bowl and pulse 2 to 3 times to roughly chop. Set aside
Add cream to TM Bowl, insert butterfly and whip until soft peaks form.
Add condensed milk, 1 teaspoon rosewater, evaporated milk and  cardamom powder. Mix on speed 3 for 4 seconds.
Remove butterfly, add previously ground pistachios and incorporate, reverse, speed 3 for 3 seconds.
Pour into a tray or other moulds and freeze until firm.
General Tips
Decorate with rose petals

Not sure who's recipe it was, but this was emailed to me some time ago.

[Thermomixer]

Thank you, thank you, thank you - this was what I was looking for - more like the kulfi I know with evap and condensed milks.

[courton]

Great...thank you!

[theweewelshone]

I've just made the Kulfi and put it in the freezer. It tasted wonderful 'raw' so I have high hopes for it. I am going to a friends for an Indian dinner and I'm bringing dessert - Kulfi and Burfi.
I did change the recipe that I Love Bimby posted so that it was more like the Kulfi that I have eaten before. I doubled the amount of cardamon, ommitted the rose water and added 1/2 t ginger and 1/2t cinnamon.
Fingers crossed it freezers in time for tonight - I have it in small moulds and I have 5 hours until dinner so I'm sure it will freeze!

Now to make the Coconut and Cardamon Burfi.

Myf

[cookie1]

Hope it went well.

[Tenina]

HI guys, the recipe is on my website;
[url]http://tenina.com/2010/09/kulfi-with-pisatchio-and-cardamom//url]
It is originally from Janine Babauskis in Melbourne....

[judydawn]

Not working so I have altered it Tenina 

http://tenina.com/2010/09/kulfi-with-pisatchio-and-cardamom/

[cookie1]

Judy you truly are a star.

[judydawn]

I like things to be tidy Cookie, can't help myself 

[containergirl]

I am sifting through my brains hard drive as I used to make one that was delicous and incredibly simple.  I think was equal quantities of condensed milk and cream.  Simply stirred together with a splodge of rosewater and some chopped pistachios.  I used to freeze it in something small and round and easy to cut. 

I was trying to make it match the kulfi at a faviourite restaruant on North Road, Ormond, in Melbourne but that was 14 years ago, no wonder my hard drive is rusty.  Good thing my middle aged brain is in favour of writing things down now....now I just need to remember where I wrote it