Recipe Review- Soft Buttery Pretzels. Festive Flavour

[maykim]

Hi!
Can I have the soft buttery pretzels recipe? Thanks!

Made these for lunch today. They were very easy to make and tasted great. So good in fact that DH ate the best looking ones before I could take a photo!!
The only real tweak was to reduce the quantity of the baking soda solution. I used 50g of baking soda in about 500ml of water.
Toppings.
Garlic salt & Parmeson Cheese
Bacon & Cheddar cheese
 5/5 for taste & ease of making


This is my first attempt at including a photo so fingers crossed.

[judydawn]

Hi maykim, welcome to the forum.  I have pm'd the recipe to you.

[Brunette]

I'm on a bread making trip at the moment and would love to make these - has anyone made them and then freezed some? do they freeze well?

[Brunette]

Here are mine - I think I needed to roll the dough a bit thinner to make more defined pretzel shapes!

They were very easy to make and taste lovely. I topped mine with sea salt and poppy seeds

[judydawn]

They look good to me Brunette

[Merrilyn]

They look pretty near perfect to me too (where's that drool emo?)

[pinkscrapbooker]

Ha! Do they freeze?? They probably do, but I have never had any last long enough to get there. These are a firm favorite, but I skip the bicarbonate as I don't like the flavor much. They are very yummy served with the cinnamon sugar and butter dripping off them!

[snappy]

Made these today, but from the recipe on. Tenina's website and they turned out great.  Mister 7 actually made them so they are a great recipe for the kids to make.  We did half with salt and half with cinnamon sugar.