Chicken Strips with coffee sauce

[isi]

Recipe Name:
Chicken Strips with coffee sauce
Number of persons: 4

Ingredients

800 g fillet of chicken
300 g milk
200 g cream
1 large onion
2 cloves
2 tablespoons of butter
1 teaspoon full of coffee
1 / 2 cube meat bouillon
Salt and pepper

Preparation

Cut the steak into small strips and season them with salt and pepper.

Pour the onion and garlic in the cup and turn on 5 seconds on speed 5.
Attach the butterfly, add the butter, the strips of meat, milk, cream, coffee and bullion and set temperature varoma, 15 minutes, speed reverse.

Check your seasoning and serve decorated with taste, for example, chopped parsley!
I usually serve it with buttered rise  or Pasta!

I love this recipe and it is so easy to make!

Regards
isi

[cathy79]

Just showed this to my husband, when he saw who the recipe was from, immediately said "that's what we're having tonight".  He trusts and loves all your recipes without even reading what's in them!  He's your biggest fan.

[isi]

Cathy - this is a big responsibility!!!
It is wonderful how even with these distances we can create so great links!
I hope not to disappoint you and your family - not always tastes are the same!
This sentence was to get away if ........... 
Thank you so much for your sympathy

[judydawn]

Interesting recipe isi - hope you are having it tonight Cathy so we can read our first review. I have too much food in the fridge at the moment to try this one just yet.

[Thermomixer]

MrsT bought a whole lot of chicken fillets yesterday - might have to thaw some out to try - thanks.

[Very Happy Jan]

mmm. Have to give this a go soon. Like JD I have a full fridge at the moment & we are out for dinner tonight so will have to try later in the week. Thanks Isi

[cookie1]

Very interesting Isi. Do you taste the coffee very much?  I look forward to your review Cathy.

[trudy]

Thanks Isi,  Will have to give this one a try.  Cathy can't wait to read your review.

[cathy79]

Wow, what a responsibility I've created myself.  Luckily for everyone I just went and bought chicken and cream so it's definitely on the menu tonight.  Can't wait to try, and will definitely review.

[judydawn]

Cookie1, check out MM's recipe here for rabbit stew ( I use chicken thighs)

http://www.forumthermomix.com/index.php?topic=149.0

It was the first meal I was really happy with.  It is totally different to this one of isi's but they use the same amount of coffee powder.  It just gives it a nice flavour.

[cookie1]

Thanks for that Judy.

[cathy79]

Well it's almost cooked.  I assumed speed 1, any thoughts?  Also, looks very thin so may have to thicken a little.

What is butterrise?  As in serve with butterrise or pasta?

[Thermomixer]

probably buttered rice

[cathy79]

Delicious!  That's the official verdict!  The chicken was very tender, and the sauce was delicious and creamy.  Really not sure how to describe what the coffee does, but it adds "something".

I used 1/2 tablespoon of vegetable stock concentrate instead of the meat boullion, and added 1 dessertspoon of cornflour mixed in a little sauce at the end to thicken it.  Still a little thin, but delicious.

I put the varoma full of zucchini and beans on at the 6minute mark.  They weren't quite ready, so cooked for about another 4 minutes.

And for those with kids, my 4.5 DD ate chicken for maybe the second time.

[isi]

Hi
Thank you so much for your report!!
I am drinking my "BREAKFAST" Coffee at this moment
butterise =  buttered rise - Thanks Thermo   - I will change it in a bit!
Sometimes when my is not thick enough I put it in Varoma for 5 minutes but with out the Little cup!!!

My kids LOVE this chicken too!