More Sections Please???

[cathy79]

Sounds Perfect!

[Nay-nay]

This all sounds good and very organised but I must admit I never go through any of the index pages to find what I'm looking for - I just use the search. And BTW for anyone that is as slow as me you always have to go back to the 'Forum Thermomix' green folder (Home Page) to search the whole site for what your looking for or it only searches for your word in what ever folder (section) you have open at the time.  

[cookie1]

Good thinking Julie.

[obbie]

sections on cakes, biccies, sweets, slices, ice creams would be very greatefull.

thanks,
Robyn

[Rogizoja]

Easiest thing to do is to create your own cookbook/sections in your browser's Favourites and then drop the bookmarks of your favourite recipes into your own sections.  Works for me

[cathy79]

From memory this stalled because there were some "official" mods happening to the forum.  Have they happened?  We're continuing to grow and grow and grow, and sections are becoming bigger and bigger.

[brazen20au]

nope, nothing's happened 

[meganjane]

I don't mind being a mod and helping. I'm a mod on another forum that isnt' terribly busy, so I don't do much there.

[brazen20au]

megan, cathy meant mods as in the whole board was meant to be redesigned

[Cornish Cream]

After reading Cathy's comment that she didn't have buttermilk so substituted milk/vinegar when she was making brownies made me think.Maybe we could have a section where people could look to see what they use in their cupboard before they fled to the shops, if they didn't have a particular ingredient at hand.Or would this come under Tips and Hints?

[meganjane]

megan, cathy meant mods as in the whole board was meant to be redesigned

Ah, moderations, not moderators!

[riv_mum]

I do agree that it would be good to divide the recipe review section into cookbooks.
That way we could just add to exsiting reviews when we make a recipe rather than starting a new thread. I think i have doubled up on recipes that already have been reviewed a couple of times.

[cathy79]

After reading Cathy's comment that she didn't have buttermilk so substituted milk/vinegar when she was making brownies made me think.Maybe we could have a section where people could look to see what they use in their cupboard before they fled to the shops, if they didn't have a particular ingredient at hand.Or would this come under Tips and Hints?

There is a little section on this in the Budget Busters booklet which is quite handy.  And there are other hints/tips floating around so it would be nice to compile them.  From memory, MeganJane had one for egg substitution?

[CreamPuff63]

one for egg substitution?

I saw something on a website today that mentioned 150ml of milk per egg? and also using apple sauce and even banana...

[faffa_70]

I think MJ's was chia gel for the egg - not sure of the ratios though would have to try and find it ... hence the good idea of a separate section