Swirly Bacon or Ham Rolls

[Denzelmum]

Made one with Marmite and cheese;  instead of milk I used soy milk.  Took one to DD's piano teacher, she loves it.  DD had two pieces within ten minutes. 

[PaulaM]

oh my gosh these look fantastic, I am going to make these next week!!!

[korrick]

These are great - they didn't rise as they should on the first rising but did double in size on the second. Don't know if I did something wrong, but I will try letting in do first rising in TM as suggested earlier. I love all the variations and will try them all. I made ham and onion, but instead of using BBQ sauce (which I didn't have) i mixed tomato sauce and worcestershire sauce - it was well received here. They were definitely light and fluffy.

[Slice of Health]

Same here. Mine didn't rise on the first rising either. But turned out perfectly and doubled in size in the oven. Love these !

[cathy79]

Not sure why they didn't rise the first time for you, but glad they worked out.  There are so many variations of these.

One of my customers was telling me she used to pay over $3 each for these type of scrolls, and can now make a whole batch for the same price.  Fantastic!

[luel]

Just made these....delicious, even my fussy son ate one (YAY, small victory).
I put some chopped up pineapple in mine along with the ham and used home made tomato sauce.  So light and fluffy...mmmmmmm

[fundj&e]

these are great thanks for posting this recipe

i made my dough 1st, then the topping no need to wash  after the dough , less washing up this way 

[achookwoman]

Uni,  you are such a great cook.  Love the look of these.

[fundj&e]

thanks, that means a lot to me coming from you 

[alioc]

I made these for lunch today, but instead of the topping in the recipe, used a bit of extra cheese (about 50g), 2 spring onions and a little butter (maybe 1.5 tbs) whizzed together. Delicious.

I was worried that I'd done something wrong at first as the dough was a lot stickier than the EDC bread I made. It was tricky to get out and had to soak the bowl later. The scrolls, once baked, were fluffy and soft, and were eaten hot from the oven! A girlfriend dropped around for a coffee and was also very impressed with the two I saved for her. She hadn't seen Mr T yet either, so was pretty amazed at what it could do.

[Bubbles]

One of my customers was telling me she used to pay over $3 each for these type of scrolls, and can now make a whole batch for the same price.  Fantastic!

I often bought the vegemite and cheese scrolls from the bakery for DD4 and DS2 pre TMX, and yes over $3 and I would think 'what a rip off!' (and still buy them) So I made these today with vegemite & cheese and DD4 said "Mmm, lovely rolls Mummy"  
I have popped the others in the freezer for next time we have to run errands all day, and can easily grab these from the freezer rather than stopping in at the bakery

[curly66]

My first attempt is in the oven as we speak!
Can't wait to try, I've read and re-read the recipe that many times but having no luck with bread hadn't been game enough to try.. they are looking pretty amazing..  I used the original recipe and in the herbs I added spring onions, coriander and basil..  I used masterfoods worchestire bbq sauce as it's my favorite but as soon as the bottle is empty I'll be making my own now I've seen how easy it is..