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Author Topic: Indian Patties  (Read 43992 times)

Offline cecilia

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Re: Indian Patties
« Reply #45 on: October 17, 2012, 12:09:22 pm »
Dear Chookie,

Mixture smells wonderful.  Any advice if the balls are not firm?  Add breadcrumbs???  Admittedly I soaked the whole packet of yellow split peas, which was 500g.  Can't think of anything else I've done to make the mix too soft. 
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Offline achookwoman

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Re: Indian Patties
« Reply #46 on: October 17, 2012, 12:38:14 pm »
Cecilia,  do you have any chickpea flour?    If not any other dried peas that you could grind up in the TMX and add to this mixture.  It does need to be a bit on the damp side to stick together,
Let me know how you go .
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Offline cecilia

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Re: Indian Patties
« Reply #47 on: October 17, 2012, 12:55:29 pm »
Thanks, Chookie - will do.  In the meantime, I have refrigerated the mixture, in the hope that in the morning it will be easier to manage.  Wish me luck! 
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Offline achookwoman

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Re: Indian Patties
« Reply #48 on: October 17, 2012, 01:02:53 pm »
Cecilia,  good luck.
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Offline JenJan

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Re: Indian Patties
« Reply #49 on: October 20, 2012, 07:29:33 am »
I LOVE these! Made them last night and they went down really well with my family. And GF/CF too - yay!
I expected to roll them in my hands but found it easier to spoon dollops into frypan (I used rice bran oil.)
Beautiful texture, and so easy with Timmy.
I'm thinking this recipe is a keeper! Thanks Chookie!
« Last Edit: October 20, 2012, 07:38:33 am by JenJan »
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Offline achookwoman

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Re: Indian Patties
« Reply #50 on: October 20, 2012, 07:45:57 am »
JenJan,  so glad you like them.  We do too. ;D
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Offline Chickie

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Re: Indian Patties
« Reply #51 on: November 30, 2012, 02:34:39 am »
Hi Chookie,

Thanks for this recipe two out of three kids love them and so does DH and I  :)

I served mine with cucumber and mint Raita - delicious!

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You can't buy happiness, but you can buy cupcakes - and that's kind of the same thing :)

Offline droverjess

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Re: Indian Patties
« Reply #52 on: December 13, 2012, 10:31:41 pm »
Just soaking the yellow split peas now fr tomorrow.
 ;D
Made into soup.... Instead.

Edited ages later to say still haven't made these but on my list to do soon and bumping for newbies... Enjoy.
« Last Edit: January 12, 2014, 06:39:46 pm by Droverjess »
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Offline droverjess

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Re: Indian Patties
« Reply #53 on: January 12, 2014, 06:40:15 pm »
Bumping
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Offline BeezeeBee

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Re:
« Reply #54 on: January 13, 2014, 03:28:20 pm »
Drooling over the vision of these patties. Thanks for bumping DJ
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Offline achookwoman

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Re: Indian Patties
« Reply #55 on: January 13, 2014, 07:12:11 pm »
Good one for this hot weather, minimum cooking.  Enjoy
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Offline Wonder

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Re: Indian Patties
« Reply #56 on: February 04, 2014, 09:43:25 pm »
I'm going to make these for lunch. I soaked the peas a few days ago, drained and put in the fridge and never got back to them. Figure they will be quick to whip up for lunch, hoping they taste good with beetroot relish which I need to use up.
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Offline achookwoman

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Re: Indian Patties
« Reply #57 on: February 04, 2014, 10:17:15 pm »
Wonder,  would go well with Beetroot relish.
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Offline Halex

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Re: Indian Patties
« Reply #58 on: February 04, 2014, 10:18:22 pm »
Certainly would wonder. We love these :)
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Offline jeninwa

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Re: Indian Patties
« Reply #59 on: February 05, 2014, 03:55:59 am »
Don't no what I did wrong, they were very dry and nobody liked them except me. I followed the recipe to a T.
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