Indian Patties

[Twitterpated]

wish I had some success in growing it 

Me too CP. It's one of the only herbs that I have tried to grow that I haven't been successful with.

[judydawn]

Coriander is a bit hit and miss - it either grows beautifully or bolts to seed before you can even pick a bunch.  Last year mine was hopeless, the previous year was great.  This year it is looking good again.

[achookwoman]

Chelsea,  you could use mint and parsley.  Not quite the same for those of us who love Coriander. It grows very well in our cold climate and I love it when it goes to seed as it then pops up everywhere.

[Denzelmum]

Made this using my falafel mold, it's bite size, made more than 60.  Yum and perfect finger food to feed the crowd.  Lovely to go with relish. 

[RosieB]

Yes I did put a rather big bunch in. Not for me sadly.

 
Aaahh Chelsie,  Me too.
Coriander seems to be a real love or hate herb
I can't eat coriander.  Even the tiniest bit and I know it is there.
Luckily all of my family are on the same wavelength on this one.
Just substitute with flat leaf parsley,

I heard recently that it is the same taste as eating stink bugs.

[greenie]

Coriander is a bit hit and miss - it either grows beautifully or bolts to seed before you can even pick a bunch.  Last year mine was hopeless, the previous year was great.  This year it is looking good again.

I grew mexican coriander last year and it did really well.  Didn't go to seed for ages.  It's not quite the same as lovely hothouse grown coriander, but pretty similar to homegrown normal coriander (very strong flavour).  I'll definitely be growing it again this winter.

[greenie]

Cooked these tonight for dinner - DH & I loved them, the kids not so much.  Jeez, they sure are filling though! 

[achookwoman]

Greenie, glad you liked them.

[Bootobethin]

I made these twice over the weekend!
I added 1 teaspoon ground Cumin.
They were fantastic as a meal or if made smaller finger food.
They are great with chutney.
Thank you for the recipe!

[achookwoman]

Boo.,  glad you liked them.  the Cumin sounds good.

[goldfish]

Thanks ACW  . . and Btbt for the cumin recommendation!  Will make these today,  Don't have enough coriander so will probably use parsley this time.

ACW -for the freezer . . do you "flash freeze" them on a tray and then pop them into a bag?

[curly66]

I must have done something wrong, thought I'd followed it to a 'T' but instead of frying I baked..... was like eating cardboard, tasty but cardboardish...

[achookwoman]

Thanks ACW  . . and Btbt for the cumin recommendation!  Will make these today,  Don't have enough coriander so will probably use parsley this time.

ACW -for the freezer . . do you "flash freeze" them on a tray and then pop them into a bag?

Yes , either cooked or uncooked.

curley66,  definitely something wrong here. I usually shallow fry mine.

[Wonder]

ACW, could i use green peas in this recipe? We aren't really bean/pea lovers in this house and I soaked a heap of peas to make pea and ham soup and they are still in my freezer. I should probably look up the the split peas and see what they are like so I can compare.

[achookwoman]

Wonder,  interesting idea.  I would give it a go.