Author Topic: hi  (Read 7653 times)

Offline Catisa

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hi
« on: February 04, 2010, 05:34:28 am »
Hi, I have had my Thermomix 1 week today and live in Rockingham, W.A. I have 3 children a 12 week, 6 yr and a 10 yr old. I struggle with weight and like to eat as healthy as possible. I have already used this about 2 times a day.
Michelle
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Offline rainbow

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Re: hi
« Reply #1 on: February 04, 2010, 05:44:16 am »
I have had my tmx for just on a week too and live in Albany WA.  Its great fun to use don't you think.  I love the healthy aspect of it, making every thing from scratch etc.  I hope you enjoy


Offline Nay-nay

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Re: hi
« Reply #2 on: February 04, 2010, 05:48:26 am »
Welcome Newbies! It won't be long and you will be expert and soon wonder what you did before without TMX! Look forward to more posts from you.  ;)

Offline judydawn

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Re: hi
« Reply #3 on: February 04, 2010, 05:49:06 am »
Hi mymac2009, welcome to the forum.  Good luck with your healthy eating plan.  A word of warning, stay away from the dessert & cake threads  ;) ;)
Judy from North Haven, South Australia

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Offline Very Happy Jan

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Re: hi
« Reply #4 on: February 04, 2010, 05:54:02 am »
Another West Aussie YAY ;D ;D Welcome mymac2009
Jan.  Perth,  Western Australia
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Offline Catisa

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Re: hi
« Reply #5 on: February 04, 2010, 06:02:57 am »
Thanks everyone, yes go Aussies lol! I am so addicted to the thing already, my eldest daughter loves coming in to watch lol I promised her we would make Hot cross buns together on the weekend, I have already made them  (without the cross) and the kids took them to school for a snack. Yes thanks for the warning, I think I should only make sweets I already don't like lol so I can have fun in the kitchen, but not eat it lol.  ;D
Michelle
Sarcasm is just 1 of the services I offer ;-)

Offline cookie1

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Re: hi
« Reply #6 on: February 04, 2010, 06:22:03 am »
Welcome to another West Aussie Mymac2009. Let me warn you it is VERY hard to stay away from the sweets and all the delicious things here. Having a weight problem is a jolly nuisance, I know. :'( :'( I LOVE food. :-)) :-))
May all dairy items in your fridge be of questionable vintage.

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Offline Thermomixer

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Re: hi
« Reply #7 on: February 04, 2010, 08:38:01 am »
Welcome - sure you'll have a great time cooking up a storm with your forum friends.  :-* :-* :-*
Thermomixer in Australia

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Offline Meagan

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Re: hi
« Reply #8 on: February 04, 2010, 02:27:32 pm »
Hi and welcome - did Kathryn sell you your TM??
Thermomix consultant in beautiful Perth,  Mum to 2 boys :)

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Offline willowfox

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Re: hi
« Reply #9 on: February 04, 2010, 03:05:32 pm »
Welcome and enjoy the forum, ohhh hot cross buns........off to rustle up ingredients:)

W xx

Offline Catisa

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Re: hi
« Reply #10 on: February 05, 2010, 03:23:29 am »
I purchased mine through a new  seller Marta  :)

Its funny I spent hrs on this forum site looking through all the recipes for next weeks menu, so I could write down all necessary ingredients and shop online lol. What 1 can do from sitting down with a cuppa/coke, do the shopping, chat with friends  and look for new recipes whilst bub is a sleep in her cot, washing in the machine and good music.  Oh and I did forget to mention my lovely cat purring next to me.
 This weeks adventure in the kitchen is going to go something like this with mess, dishes, kids, smells wafting through the house and full bellies  lol
Michelle
Sarcasm is just 1 of the services I offer ;-)

Offline cookie1

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Re: hi
« Reply #11 on: February 05, 2010, 05:08:15 am »
AT least with the TMX dishes and mess are greatly reduced.
May all dairy items in your fridge be of questionable vintage.

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Offline Thermomixer

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Re: hi
« Reply #12 on: February 05, 2010, 07:24:32 am »
Good to hear you are saving time to look on the forum.  :-*
Thermomixer in Australia

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Offline meganjane

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Re: hi
« Reply #13 on: February 07, 2010, 03:38:30 am »
Welcome to the forum and the wonderful world of Thermomix! Have fun creating great dishes and re-engaging with good healthy food! ;D
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline cookie1

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Re: hi
« Reply #14 on: February 07, 2010, 04:35:10 am »
Mymac2009, check out the Perth get together information on Chit Chat.
May all dairy items in your fridge be of questionable vintage.

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