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Author Topic: Fig Jam  (Read 8254 times)

Offline cookie1

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Fig Jam
« on: February 05, 2010, 12:22:04 pm »
Has anyone made fig jam in the TMX? I see there is a recipe in the EDC. DH brought home heaps of figs today and wants jam. I'll give it a go tomorrow and see how it goes.
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Offline Meagan

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Re: Fig Jam
« Reply #1 on: February 05, 2010, 01:16:40 pm »
Yes I did a few weeks ago. I made a half batch, well I had about 650g figs. I think I could have cooked it a little longer as it is still a little runny but yummy. My 3yr old little guy calls it Big Jam  :-* how cute is he ;D 'I love Big Jam Mummy'
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Offline gertbysea

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Re: Fig Jam
« Reply #2 on: February 05, 2010, 10:18:15 pm »
Quote from: cookie1 on February 05, 2010, 12:22:04 pm
Has anyone made fig jam in the TMX? I see there is a recipe in the EDC. DH brought home heaps of figs today and wants jam. I'll give it a go tomorrow and see how it goes.

I love figs. They are as rare as hens teeth in Cairns and when I do see them in season they are about $25 a kilo so I would use dried figs for the jam. They are so precious I have to protect them fro the supermarket check out chicks just tossing them into the bottom of the bag and dumping stuff on top. YIKES!

I love them baked with Gorgonzola and wrapped in prosciutto.

Gretchen
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Offline Thermomixer

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Re: Fig Jam
« Reply #3 on: February 06, 2010, 03:33:08 am »
Now you are speaking my lingo Gerty  :-* :-* :-* :-*  Bounissimo
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Offline cookie1

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Re: Fig Jam
« Reply #4 on: February 06, 2010, 12:12:20 pm »
I made the fig jam today and it's rather nice. I'll put in a review for it.
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Offline Helene

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Re: Fig Jam
« Reply #5 on: April 21, 2011, 08:15:03 am »
I made Fig Jam and it's just awesome !! We eat it with bread and goat cheese. A great recipe !!
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