Zebra Cake

[obbie]

I should make this tomorrow, have heaps of eggs.

[~[fruity]~]

I made this (or a version  ) of this today,  got interrupted after whipping the eggs whites and forgot to reserve them so add the next ingredients in with it, batter worked brilliantly. Had enough to fill a spring form cake pan and 6 texan muffins, worked brilliantly apart from volcanoing at the top of the spring form pan, will cut it after tea for the boys 'zerters .

The muffins have been given the thumbs up by the painter and the 4 (almost 5) old.

I though I would do this for his birthday cake in a large rectangle and cut to ice it. Would be a huge surprise for the kids to see when it is cut

[cookie1]

It's a pretty impressive cake when cut.

[Missymoo76]

I made this version for my boys birthday.

[Janey-123]

PLease can someone help me with this...what are the measurements of water and oil 1/8 of what?? and 1/4 of what???  Just tried making this and my batter was not right at all.  I think as I had the wrong measurements.  Also, what should the egg whites be like at the end of whisking them with butterfly???  Mine seemed v warm and cooked almost, not like whisked egg whites???

Thanks

[fundj&e]

could the l be for liter

[achookwoman]

Made this ages ago.  Gave the GC a dish and spoon each and they formed the cake. Loved it.  Might make it again when they come for school hols.

[fundj&e]

achookwoman did u read Janey-123 question

[achookwoman]

achookwoman did u read Janey-123 question

Yes uni,  I went back and checked the recipe and agree with you,  I think it is a litre.

[fundj&e]

  thanks ACM

[cookie1]

Love the photo and the cake MissyMoo 76

[~[fruity]~]

I made it as 1/8 litre (ie 125ml) and 1/4 litre (ie 250 mls) and mine worked beautifully