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Author Topic: Zebra Cake  (Read 35404 times)

Offline isi

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Re: Zebra Cake
« Reply #15 on: February 07, 2010, 06:20:55 pm »
@brazen - I'm glad that I have inspired you  - You made a true work of art . Congratulations :) :-* :-* :-*
@VHP - Thanks for your sympathy - regards to your boys - they are real gentleman's! ;)  :-*
@ faffa - Hope you will like the result too!  :-* :-*

Thanks to everyone
isi
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Offline trudy

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Re: Zebra Cake
« Reply #16 on: February 08, 2010, 01:14:05 am »
Thanks Isi,  Can't wait to give this a try.

Trudy
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Offline Tebasile

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Re: Zebra Cake
« Reply #17 on: February 09, 2010, 06:05:36 am »
Thank you for posting your recipe Isi. My children love zebra cake  :)
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Elisabeth -Thermomix Consultant- from Ontario, Canada
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Offline Tebasile

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Re: Zebra Cake
« Reply #18 on: February 09, 2010, 06:16:13 am »
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Elisabeth -Thermomix Consultant- from Ontario, Canada
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Offline brazen20au

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Re: Zebra Cake
« Reply #19 on: February 09, 2010, 08:15:19 am »
oh thanks elisabeth :)
it's such a great idea to do it that way isn't it! i want to try again with a runnier mix to get it more like isi's (i am jsut far too lazy for separating eggs etc lol)
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Karen in Canberra :)
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Offline cathy79

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Re: Zebra Cake
« Reply #20 on: September 09, 2010, 01:10:29 am »
For those who can use colours, check this out for further ideas!
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Offline achookwoman

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Re: Zebra Cake
« Reply #21 on: September 09, 2010, 02:11:03 am »
cathy79, OMG.  But something to think about. ;D
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Offline cookie1

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Re: Zebra Cake
« Reply #22 on: September 09, 2010, 09:12:51 am »
Very bright. I would imagine that some children would love that.
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Offline CreamPuff63

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Re: Zebra Cake
« Reply #23 on: September 09, 2010, 03:14:11 pm »
i didn't know what to expect as I was clicking onto your blog, was looking at the gorgeous cutlery etc and then POW! there is no mistaking that rainbow and all its glorious colours. you are very talented C79
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Offline cathy79

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Re: Zebra Cake
« Reply #24 on: September 10, 2010, 11:34:13 pm »
Quote from: CreamPuff63 on September 09, 2010, 03:14:11 pm
i didn't know what to expect as I was clicking onto your blog, was looking at the gorgeous cutlery etc and then POW! there is no mistaking that rainbow and all its glorious colours. you are very talented C79
CP - I'd love to take the credit, but this is not my blog or hard work.  There are some great recipes on it though.
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Offline brazen20au

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Re: Zebra Cake
« Reply #25 on: September 15, 2010, 11:29:00 am »
wow, my kids would be high as kites after all those colours  :o
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Offline lizzieO

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Re: Zebra Cake
« Reply #26 on: September 24, 2010, 02:00:52 pm »
Wow don't you just like making things that leave people flabbergasted? Isi if you are Portuguese, have you made the Pasteis de Nata (recipe found in this forum), if so tell me re the pastry. I thought the Portuguese rolled it, sliced it then pressed it into the tin to get the true result - the recipe says just cut it but hat doesn't seem right. Also is it necessary to use just egg yolks or can you cheat with whole eggs? I am not Portuguese but I lived there for 11 years, speak the language, mais o menos and love the food.
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Offline droverjess

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Re: Zebra Cake
« Reply #27 on: June 27, 2012, 10:40:04 pm »
This looks fabulous.
We don't have any rum.
Would whiskey work or gin?

Suggestions please. Thanks

DJ
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Offline fundj&e

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Re: Zebra Cake
« Reply #28 on: June 27, 2012, 11:15:03 pm »
give it ago DJ. i will be waiting  for some photos  ;D
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i don't need a recipe i'm italian

Offline Halex

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Re: Zebra Cake
« Reply #29 on: June 27, 2012, 11:17:28 pm »
DJ, yes please give it a go, looks fantastic. Cant wait to see your photos

H :)
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