Fast and Fluffy Rolls

[isi]

Hello
As this afternoon I stayed with  my children at home, we decided to do some very simple but fluffy  Rolls!


Fast and Fluffy Rolls


500 grams of plain flour
40 grams of Baker's Yeast
2 teaspoons of salt
1 pinch Sugar
1 package of cream cheese typ Philadelphia, 200g
200 grams Water

Everything inside the Thermomix for 3 minutes  
If you find the dough too soft add a little more flour (sometimes depends on the quality of cream cheese)

Remove the mass and form rolls to taste (I usually make rolls of about 80-90 grams). For those who like to put some seeds  (we love it) involve the rolls in the seads with  lightly wet hands!
Place in a bakingtray
- Let them rise until double naturaly and then Bake them in Preheatet Oven at 200º - 20-25 minutes!
Or if hurry
- Put in the oven at 50 º 10-20 minutes (to rise) and then climb to 200 º and bake for another 20 to 25 min!

Next day they are also very nice on the toaster!

Bye isi
 
"In the summer I do something really great for barbecues -I put the cream cheese with herbs and garlik, make smaler rolls - - It's all a matter of imagination!"

[Very Happy Jan]

These look fantastic Isi. I'm going to make them today

[Ceejay]

Why is it that every bread recipe isi posts I have the urge to try? 

[Meagan]

Isi is it bakers flour or plain flour ?

[Thermomixer]

They look superb - think that is why

Why is it that every bread recipe isi posts I have the urge to try? 

Isi - what size packet of cream cheese please?

[isi]

@Megan: Plain Flour

@TMX: 200gr

 

[trudy]

They look great Isi.

[achookwoman]

Isi,  haven't you heard that 1/2 of the Forum members have had to go on diets, because we make and eat all your bread recipes.   Keep them coming.

[cookie1]

Wow Isi. Lovely.  I have just made another batch of your Rustic Potato bread and have a batch of your rolls rising.

Who care about the diet when you can have Isi's bread. 

[isi]

THANKS EVERYONE

This rolls are nice emergency rolls for us - when there is no time for more elaboratet - they are great!!
Personally I like more compact bread - but when there is no time.....
Hope you have good results!

[judydawn]

I made these rolls for visitors for lunch today isi - certainly very quick.  I wouldn't say mine were fluffy but they were very nice and and you could certainly taste the cheesy flavour. My visitors loved them.  I used 60% less fat philly cheese because that's what I had but perhaps full fat philly would make them a bit lighter.  Was very happy with them though.

[Very Happy Jan]

  I used 60% less fat philly cheese because that's what I had but perhaps full fat philly would make them a bit lighter.  Was very happy with them though.

JD-I used the 5% fat philly cheese and mine were quite heavy but I had the same thought. I want to try them again with full fat

[isi]

Hello Friends
It's a shame to reach this conclusion but I think the quality of our flour and other ingredients often have influence in the results!
These Rolls for example here are so fluffy.
I just have to apologize to that effect.
Regards
isi

[judydawn]

Hi isi, don't feel you have to apologize if our cooking doesn't turn out to be as good as yours.  As you say, there are variances in products from different countries and I for one am quite prepared to keep trying until mine look as light and fluffy as yours. I think I will try bakers flour, have another go with fresh yeast instead of dried yeast and use full-fat philly too.  One of my guests went back for seconds - people don't do that if they aren't enjoying something.  Keep on posting, we all love your recipes. 

[Amanda]

Yum, Isi - yet another way to add inches to my hips and bum!!
I can't wait to try them.