Author Topic: Hi from the sunshine coast Queensland!  (Read 6691 times)

Offline Lisalovesgracey

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Hi from the sunshine coast Queensland!
« on: February 21, 2010, 12:09:24 am »
 ;D

Just got my new thermy as an early birthday present! I have had it for two days now and so far have cooked pikelets, pineapple sorbet, steamed tatos in the varoma, potato gnocchi, whizzed up my veg for a sauce, pineapple muffins, zucchini slice, orange and lemon sorbet (yuck and yuck :D) and coleslaw!

My mum is coming to stay tonight and I can't wait to show it off to her!

See ya round the forums

Lisa proud new thermomummy!
« Last Edit: February 21, 2010, 01:29:27 am by Thermomixer »

Offline judydawn

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Re: Hi from the sunshine coast Queensland!
« Reply #1 on: February 21, 2010, 12:13:56 am »
Hi Lisa, welcome to the forum.  Glad the successes outweighed the yukky ones.  Mum is sure to be impressed and may even want one herself  ;) ;) Bound to hear from you again soon once you start trying all the delicious recipes from the forum.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Lisalovesgracey

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Re: Hi from the sunshine coast Queensland!
« Reply #2 on: February 21, 2010, 12:20:29 am »
Thanks JD, I imagine she will love it. I've been boasting about it all over the place :-))

And I hve had my thermy for TWO days rather than to, silly me! ;D

Offline Thermomixer

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Re: Hi from the sunshine coast Queensland!
« Reply #3 on: February 21, 2010, 01:30:58 am »
Welcome LLG - good to hear you are trying things out - and having success and bragging.  :-* :-*

What was yuck witht the sorbet?  Bits of rind? Flavour? Texture?
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Offline Lisalovesgracey

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Re: Hi from the sunshine coast Queensland!
« Reply #4 on: February 21, 2010, 03:24:46 am »
yes i think it was the rind that i didn't like. I'm not blaming the thermy at this point because i was playing without a recipe but i think i will try it next time without the rind. Either that or spend more time processing the lemon/orange before adding the ice. I haven't given up hope yet! ;D

tonight i am going to try the salami fettucini from the EDC..

Offline achookwoman

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Re: Hi from the sunshine coast Queensland!
« Reply #5 on: February 21, 2010, 08:41:52 am »
Welcome Lisa to the Forum,  you sure are going for it.   Looking forward to hearing more from you.

Offline cookie1

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Re: Hi from the sunshine coast Queensland!
« Reply #6 on: February 21, 2010, 08:58:09 am »
Welcome to the forum LLG. I look forward to hearing all about your successes.
May all dairy items in your fridge be of questionable vintage.

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Offline Lisalovesgracey

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Re: Hi from the sunshine coast Queensland!
« Reply #7 on: February 21, 2010, 09:26:27 am »
OMG! How yummy is the salami fettucini?? I used 2 cloves of garlic and basil rather than parsley and it was so darn delicious, can't wait to ake it again and all in the one pot! fabulous!

I also made a non thermomix recipe called rasberry delight with froen rasberries, condensed milk, honey, lemon juice and cream all whizzed up and put in the freezer, delightful :D

Offline rainbow

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Re: Hi from the sunshine coast Queensland!
« Reply #8 on: February 21, 2010, 11:44:35 am »
Welcome LLG , I will have to try that fettuccine recipe now, sounds good.

Offline trudy

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Re: Hi from the sunshine coast Queensland!
« Reply #9 on: February 22, 2010, 01:25:08 am »
Hi Lisa & welcome to the forum.  Can't wait to hear what great things you made for your Mum with your new "baby".

Offline Lisalovesgracey

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Re: Hi from the sunshine coast Queensland!
« Reply #10 on: February 23, 2010, 04:03:50 am »
Tried the berry cordial, it is lovely! :)

Offline meganjane

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Re: Hi from the sunshine coast Queensland!
« Reply #11 on: February 25, 2010, 07:07:45 am »
Hi to Kaycee and LLG!

You won't  regret your decision Kaycee, you'll probably kick yourself that you didn't get it earlier!

Great to hear you're enjoying your new toy LLG, look forward to some recipes from you. ;D
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
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