Asian sauce

[achookwoman]

I made this using sesame seeds as stated,   but think it might be also made with Tahini.   my family call this a 'head' recipe,  as I made it up.    Feel free to adjust the ingredients to your taste.    I served it over vegies cooked in the varoma.

200g sesame seeds, dry roasted for 30 mins.,at 100, speed 1.
ALLOW TO COOL.

Grind to a paste with Japanese Rice wine,  a little Soy Sauce (or similar),  Lemon juice and sesame oil.

Thin with water when using.

[Thermomixer]

Thanks Chookie.  Best to use the roasted tahini if substituting for the seeds, but sure it would be just fine