Name of Recipe: Almond Nougat ice cream
Number of People:6 people (4 cups)
Ingredients: 225gms almonds, 3 1/2 cups organic soy milk,3 Tbspns caster sugar, 3 Tbspns unprocessed honey, 2 Tbspns macadamia nut or grapeseed oil, 1 tspn vanilla essence.
Preparation:Grind almonds to fine meal Speed 8 for 10 - 20 seconds, then add 1/2 the soy milk and blend until it becomes creamy - 30 seconds at 8-9. Add remaining milk, sugar, honey, oil and vanilla and blend till smooth 10 - 20 seconds. Pour mixture into freezer container for several hours or overnight.
When nearly ready to eat, remove from freezer for 1/2 hour then tip into TM and blend as you would for sorbet 20-30 seconds.
You will be amazed at how much this tastes like nougat! It is lovely with freshly hulled strawberries.
Toni
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