Omelette with Potatoes from the Full Steam Ahead cookbook - serves 4
200g potatoes, peeled & cut into small cubes
6 x 60g eggs
70g creme fraiche
1/2 tsp salt
pepper, to taste
800g water
1 tbspn chives, snipped
Place potato cubes in steaming basket, set aside. Insert varoma tray onto varoma dish, place wet and wrung out baking paper onto varoma tray, set aside.
Place eggs, creme fraiche, S & P into TM bowl. Mix 10 sec/speed 4. Carefully pour mixture onto covered varoma tray. Clean mixing bowl.
Pour water into mixing bowl. Insert steaming basket, place varoma into position and steam 15min/Varoma/speed1.
Turn the omelette over onto the varoma lid, remove baking paper and place it back onto the varoma tray. Carefully slide the omelette (still upside down) onto the varoma tray and steam 5mins/Varoma/speed 1.
Serve the omelette with potatoes on top and sprinkle with chives.
Instead of creme fraiche you can use semi-skimmed milk
For a creamier omelette, don't turn it over, steam an extra 2 minutes
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