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Author Topic: LADY FLO'S PUMPKIN SCONES  (Read 57691 times)

Offline judydawn

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Re: LADY FLO'S PUMPKIN SCONES
« Reply #15 on: February 24, 2010, 07:45:34 am »
I would make sure the pumpkin had cooled down before adding everything to the bowl. For something like these scones, if you plan ahead it is far more simple to cook the pumpkin when doing something else and keep it in the fridge or freeze it until you need it. Makes a much longer job of it if you have to cook the pumpkin just for this recipe.
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Judy from North Haven, South Australia

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Offline Nay-nay

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Re: LADY FLO'S PUMPKIN SCONES
« Reply #16 on: February 24, 2010, 02:36:56 pm »
Yes I would say these type of recipes only came about to get rid of leftovers.  ;) So next time you have leftover pumpkin mashed it for scones.  :)
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Offline bellesy

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Re: LADY FLO'S PUMPKIN SCONES
« Reply #17 on: November 20, 2010, 03:30:32 am »
I made these a few days ago, and used roasted JAP pumpkin that I had leftover from the pumpkin soup I made the night before.  Because it's been roasted, the pumpkin was quite sweet on its own, so I think next time I do it that way I'll leave out the sugar. 
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Offline dhitri

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Re: Re: LADY FLO'S PUMPKIN SCONES
« Reply #18 on: December 16, 2012, 08:43:51 am »
This question may be strange, but my fussy miss is a chocoholic, so was wondering if adding choc chips would do the trick? Yay or nay?
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Offline judydawn

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Re: LADY FLO'S PUMPKIN SCONES
« Reply #19 on: December 16, 2012, 08:46:46 am »
I'm sure you can add choc chips to virtually anything TL, have a go - can't do any harm.
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Judy from North Haven, South Australia

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Offline cookie1

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Re: LADY FLO'S PUMPKIN SCONES
« Reply #20 on: December 16, 2012, 11:06:18 am »
I'll be interested to hear how the pumpkin and choc chips go together.
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Offline obbie

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Re: LADY FLO'S PUMPKIN SCONES
« Reply #21 on: January 06, 2013, 03:14:31 am »
Yummy
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Offline Denzelmum

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Re: LADY FLO'S PUMPKIN SCONES
« Reply #22 on: April 17, 2013, 12:13:17 pm »
Kind neighbour semt pumpkin from their backyard. This is the last piece pf pumpkin
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Offline judydawn

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Re: LADY FLO'S PUMPKIN SCONES
« Reply #23 on: April 17, 2013, 12:18:16 pm »
That was a bright yellow pumpkin Denzelmum.
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Judy from North Haven, South Australia

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Offline Denzelmum

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Re: LADY FLO'S PUMPKIN SCONES
« Reply #24 on: April 17, 2013, 12:26:37 pm »
Lovely color and sweet JD!
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Vegetarian family in Sydney

When you take time to prepare healthy food for family and friends, you are offering them a special gift.  Not only will they feel nourished by the nutrients in the food but also by your generosity in creating delicious treats for their enjoyment.

Offline Kimmyh

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LADY FLO'S PUMPKIN SCONES
« Reply #25 on: August 16, 2014, 11:45:24 am »
Made for lunch today. Very easy and delicious.
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Offline cookie1

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Re: LADY FLO'S PUMPKIN SCONES
« Reply #26 on: August 16, 2014, 11:53:45 am »
I have a couple of her books and love the recipes in them.
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Offline EmeraldSue

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Re: LADY FLO'S PUMPKIN SCONES
« Reply #27 on: August 16, 2014, 12:15:24 pm »
So do I. I must look through them again - lots of "comfort" recipes
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Offline judydawn

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Re: LADY FLO'S PUMPKIN SCONES
« Reply #28 on: August 16, 2014, 12:40:31 pm »
Lovely scones Kimmy.
« Last Edit: August 16, 2014, 12:42:33 pm by judydawn »
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Judy from North Haven, South Australia

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Offline Cornish Cream

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Re: LADY FLO'S PUMPKIN SCONES
« Reply #29 on: August 16, 2014, 02:17:39 pm »
Very nice kimmy 8)
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