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Author Topic: Bacon & cheese rolls  (Read 159895 times)

Offline judydawn

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Re: Bacon & cheese rolls
« Reply #105 on: January 22, 2012, 12:15:31 am »
Bet you're loving your new convection oven Mandi - has everything you've tried been a success?
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Judy from North Haven, South Australia

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Offline dede

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Re: Bacon & cheese rolls
« Reply #106 on: January 22, 2012, 12:53:28 am »
So far so good Judy. I'm really impressed with it. I can cook to large pizzas in it at the same time, or 2 layers of biscuits and slices. A full batch of cheese and bacon rolls etc. because its nice and big there is probably more room in it than my normal oven as I couldn't use the bottom half at all because of it burning everything. I'm so glad I brought it.
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Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline maddy

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Re: Bacon & cheese rolls
« Reply #107 on: January 22, 2012, 04:07:06 am »
They look great Mandi   :)
Must be wonderful having a reliable oven now!
« Last Edit: January 22, 2012, 05:00:25 am by maddy »
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.........EAT CAKE!

Offline snappy

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Re: Bacon & cheese rolls
« Reply #108 on: January 22, 2012, 04:12:17 am »
I just saw this recipe in my unread topics this morning and seeing as I had all the ingredients on hand thought I would whip them up for the boys for lunch.

Instead of making 8 portions with the dough I rolled it out to a rectangle after the first rise, brushed with the egg and put the bacon and cheese on.  I then rolled it up and cut it into about 9 scrolls.

They were devoured by the boys and my husband straight from the oven.  5 star recipe that has already been requested again!

Mr 5 is taking the last one to school tomorrow for his lunch.
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Offline Moo2

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Re: Bacon & cheese rolls
« Reply #109 on: January 27, 2012, 02:18:27 am »
Made these for lunch today with cheese & bacon for my boys and cheese & tomato paste & oregano for me (resident vego) and they were fantastic. We all loved them and the boys thought they were better than any bought ones ever. Thanks Maddy for a very nice and easy recipe. They were perfect!
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Offline Tasty

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Re: Bacon & cheese rolls
« Reply #110 on: February 02, 2012, 12:50:02 pm »
Made these today. Yummo!

Thanks for the recipe Maddy :)

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Offline courton

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Re: Bacon & cheese rolls
« Reply #111 on: February 19, 2012, 11:18:19 pm »
I  want to echo everyone's views... This is truly delish and so easy. Perfect for newcomers to TMX who may be hesitant to make bread. Better than Baker's Delight.
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Offline maddy

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Re: Bacon & cheese rolls
« Reply #112 on: February 20, 2012, 03:44:27 am »
Quote from: courton on February 19, 2012, 11:18:19 pm
Better than Baker's Delight.

.....and cheaper too!    8)
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Offline Thermomix Lover

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Re: Bacon & cheese rolls
« Reply #113 on: April 28, 2012, 11:57:25 am »
Made these early hours of this morning and I'm proud to say they've been a real hit with all the Family. My Inlaws were rapped in them so I showed my SIL how to make them today while celebrating my Husbands 40th Birthday.

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Offline fundj&e

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Re: Bacon & cheese rolls
« Reply #114 on: April 28, 2012, 12:07:38 pm »
they are yummy Thermomix Lover  ;D. i stopped making them was eating way 2 many  :-))
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i don't need a recipe i'm italian

Offline Lellyj

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Re: Bacon & cheese rolls
« Reply #115 on: April 29, 2012, 03:03:15 am »
made again on Friday . . . 1/2 bacon and cheese, 1/2 mushroom and fetta, very yummy  ;D ;D  Vegetarians and meatlovers all happy.
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Teacher and Mum in Phillip Island, Victoria

Offline dede

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Re: Bacon & cheese rolls
« Reply #116 on: April 29, 2012, 03:22:15 am »
I'm making these now but using mixed grain flour instead of white.
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Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline Halex

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Re: Bacon & cheese rolls
« Reply #117 on: April 29, 2012, 03:31:42 am »
Dede, did you add grains to the flour or are they already in the flour?

H :)

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Offline dede

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Re: Bacon & cheese rolls
« Reply #118 on: April 29, 2012, 03:55:54 am »
Already in the flour Hally. I brought a bag of grain bread flour from the flour mill.
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Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline HARPER

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Re: Bacon & cheese rolls
« Reply #119 on: May 05, 2012, 01:45:34 am »
Hi everyone - New TMX owner
less than 1 week :)  I was just reading the reviews - so just to check, I have printed the recipe
but has it been altered and ready to go?
Never made bread before and these look gorgeous! DH is FIFO and i have a 3 yr old son so will
welcome him home with some fresh buns (not mine) ;)
TIA

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