Author Topic: Bacon & cheese rolls (Read 159886 times)

judydawn · « **Reply #75 on:** June 14, 2011, 01:40:44 pm »

Cookie, I can't believe it took you so long

It is the one thing I do make that look exactly like, if not better than, those in the bakery.

cookie1 · « **Reply #76 on:** June 15, 2011, 07:31:31 am »

Cookie-la-la · « **Reply #77 on:** June 15, 2011, 10:01:09 am »

Have been meaning to come in and say Thank you for this recipe, Maddy! I make these every week for my family since you posted this recipe. My kids pack them in their lunch boxes, heat them up for after school snacks or just eat them fresh out of the oven or bread box. The last few batches I have been making them into scrolls because I find that easier than making the rolls -- I'm either too lazy or just useless (or both) at getting perfectly uniform rolls and the topping falls off in the oven

.

I also used this recipe the other day to make a garlic and herb pull apart.

You are a legend.

cookie1 · « **Reply #78 on:** July 07, 2011, 09:28:42 am »

Maddy I made these for Ma-in-laws birthday lunch today. She insisted that I must have bopught them from Woolies as they sell them. She could not see that I had made them as you 'just couldn't have'. She demanded to take one back with her to the nursing home to show everyone. Sadly we will probably find it petrified under her bed one day but thanks for a greast recipe.

Carine · « **Reply #79 on:** July 23, 2011, 12:53:35 pm »

Great recipe Maddy : thank YOU! my boys were claiming for something warm and savoury for their afternoon tea so we made cheese and bacon rolls (with leftover Swiss and Parmesan cheese it was great too!). Also made a couple of rolls with aged goat cheese and semi-dried tomatoes: delicious!

Halex · « **Reply #80 on:** July 28, 2011, 06:43:28 am »

Maddy fantastic and easy, even I got them right!lol

Hally

judydawn · « **Reply #81 on:** July 28, 2011, 07:37:29 am »

Here's Hally's photo.

Halex · « **Reply #82 on:** July 28, 2011, 07:47:54 am »

Thanks JD, so kind of you. I sent it to you as I was do proud...

maddy · « **Reply #83 on:** July 28, 2011, 07:58:51 am »

Looking delish Hally!
If you want to stretch it further, make 10-12 rolls from the one batch, and freeze.
I always add extra bacon too.

cookie1 · « **Reply #84 on:** July 28, 2011, 08:08:48 am »

Well done Hally.

Halex · « **Reply #85 on:** July 28, 2011, 09:55:26 am »

Thanks, half have already gone! DS has requested the in lunch box tomorrow
Hally

Halex · « **Reply #86 on:** July 31, 2011, 04:37:52 am »

Making more of these today, have had request from DS and DH
Guess they are going to be a regularitem

Hally

Judydg · « **Reply #87 on:** August 02, 2011, 05:43:56 am »

Wow - what a great recipe - I am a novice owner and these turned out perfectly. just like I had bought a fresh batch from Bakers Delight. The kids are going to devour these when they get home!! Thanks

Red Kell · « **Reply #88 on:** August 02, 2011, 11:28:13 am »

I need to make these egg free for school. Would brushing the top with milk help the cheese and bacon stick, or is there something else I could try?

Red Kell · « **Reply #89 on:** August 03, 2011, 11:26:01 am »

Just made them... so yummy!!! The milk did help the topping stick if anyones after an egg free opition

Author Topic: Bacon & cheese rolls (Read 159886 times)

judydawn

Re: Bacon & cheese rolls

cookie1

Re: Bacon & cheese rolls

Cookie-la-la

Re: Bacon & cheese rolls

cookie1

Re: Bacon & cheese rolls

Carine

Re: Bacon & cheese rolls

Halex

Re: Bacon & cheese rolls

judydawn

Re: Bacon & cheese rolls

Halex

Re: Bacon & cheese rolls

maddy

Re: Bacon & cheese rolls

cookie1

Re: Bacon & cheese rolls

Halex

Re: Bacon & cheese rolls

Halex

Re: Bacon & cheese rolls

Judydg

Re: Bacon & cheese rolls

Red Kell

Re: Bacon & cheese rolls

Red Kell

Re: Bacon & cheese rolls