Pumpkin Sultana Oatmeal Cookies

[cathy79]

Recipe Name:  Pumpkin Sultana Oatmeal Cookies
Yield: approx 50 bite sized cookies
Ingredients
40 g butter
75 g rapadura
180 g pumpkin, steamed
1 egg
1 ½ tsp vanilla
1/4 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
¼ tsp nutmeg
¼ tsp all spice
1  tbs chia powder
90 g plain flour
50 g wholemeal flour
100 g oats
120 g sultanas

Procedure
1. Preheat the oven to 180 degrees.
2. Cream the butter with the sugar - speed 6, 15 seconds.  Scrape down
3. Pumpkin, egg and vanilla.  Mix on speed 6, 5 seconds.
4. Add the salt, baking powder, soda, cinnamon, nutmeg, all spice, and flour. Mix together, speed 3 10 seconds
5. Add the oats and sultanas, briefly mix, reverse speed 3 15 seconds.
6. Scoop tablespoons of dough onto a lined baking sheet.
7. Bake the cookies for 10-12 minutes! Let cool on a rack.

Tips
Original recipe used chocolate chips instead of sultanas,  Suggests dried cranberries would be good too.
Chia powder is completely optional - purely for extra nutrition.

Adapted from Two Peas and Their Pod

[Thermomixer]

Thanks CB79 - sounds yummy.  Trying to hide the veges again ?? 

[cathy79]

Thanks CB79 - sounds yummy.  Trying to hide the veges again ?? 

Always - the vegies and the protein and the fruit and the.......