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Author Topic: What are you been cooking today  (Read 9804614 times)

Offline obbie

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Re: What are you been cooking today
« Reply #10080 on: June 23, 2012, 11:25:06 pm »
about to start making cakes.. :)
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mcmich

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Re: What are you been cooking today
« Reply #10081 on: June 23, 2012, 11:28:37 pm »
What cakes are you making Robyn?
You always cook up a storm on the weekends, love hearing all about it. Inspires me for the week ahead.
« Last Edit: June 24, 2012, 12:27:14 am by mcmich »
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Offline dede

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Re: What are you been cooking today
« Reply #10082 on: June 23, 2012, 11:57:26 pm »
It gets like that at times Craftymum at times :)
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Offline Amy :-)

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Re: What are you been cooking today
« Reply #10083 on: June 24, 2012, 12:35:46 am »
Quote from: obbie on June 23, 2012, 11:25:06 pm
about to start making cakes.. :)

Of course... ;D
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Offline maddy

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Re: What are you been cooking today
« Reply #10084 on: June 24, 2012, 12:59:56 am »
Making orange butter at the moment for orange meringue tarts, Stephanie Alexander's orange cake, and hopefully some cheese & bacon rolls.
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.........EAT CAKE!

Offline obbie

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Re: What are you been cooking today
« Reply #10085 on: June 24, 2012, 01:21:34 am »
Michelle, banana cake, apple tea cake, lemon coconut cake, ILB choc cake..
planned so far. :D
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Offline mab19

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Re: What are you been cooking today
« Reply #10086 on: June 24, 2012, 02:57:13 am »
Have a large pot of meat sauce on the stove (too big for TM) to make into a lasagne.  The GD's are coming for the holidays and there has to be a lasagne on the menu or nan is in trouble. :)
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Offline cookie1

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Re: What are you been cooking today
« Reply #10087 on: June 24, 2012, 03:40:50 am »
I've made some of Judy's Napolitana sauce. Have some bread rising and made a carrot and walnut slice. I hope to get some ricotta made later in the day and some rolls for us to have a slack evening meal of sausages and onions in a roll. I'm loving being back cooking in my Termite, although I had a lovely holiday.
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Offline judydawn

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Re: What are you been cooking today
« Reply #10088 on: June 24, 2012, 04:29:47 am »
This was our lunch today - chilli prawns & scallops with rice stuffed pumpkin.
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Judy from North Haven, South Australia

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Offline Halex

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Re: What are you been cooking today
« Reply #10089 on: June 24, 2012, 04:35:01 am »

Extremely Tall Bread 71/2"  high, it was so tall it touched the top of the  grill in the oven. Will have to use a lower shelf next time. Bought some new bread improver, the other lot I was using was out of date & boy it makes a difference.
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Offline obbie

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Re: What are you been cooking today
« Reply #10090 on: June 24, 2012, 04:35:21 am »
Yummy Judy.. :)
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Offline obbie

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Re: What are you been cooking today
« Reply #10091 on: June 24, 2012, 04:36:15 am »
Great bread Hally :)
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Offline judydawn

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Re: What are you been cooking today
« Reply #10092 on: June 24, 2012, 04:37:47 am »
Thanks Robyn, it was.  

Hally, do you manage to cut tall loaves like that easily - I end up with slices sometimes which are 2cm at the top and 4 cm at the bottom  :-)) :-))
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Judy from North Haven, South Australia

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Offline Halex

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Re: What are you been cooking today
« Reply #10093 on: June 24, 2012, 04:41:31 am »
Thanks obbie.

Jd, dh is really good at cutting bread, me not
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Offline Amy :-)

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Re: What are you been cooking today
« Reply #10094 on: June 24, 2012, 04:42:24 am »
Robyn, I must ask... where does all the cake go?

Quote from: judydawn on June 24, 2012, 04:37:47 am
I end up with slices sometimes which are 2cm at the top and 4 cm at the bottom  :-)) :-))

I do that too Judy :-)) My mum calls them doorstops! :D

I have a big pot of lentil, salmon and vegetable soup on the stove and I'll be cooking garlic prawns and squid with noodles for lunch in a few minutes. I'm going to make some healthy muffins this afternoon ;)
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