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Forum Thermomix
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What are you been cooking today
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Topic: What are you been cooking today (Read 9809011 times)
mcmich
Guest
Re: What are you been cooking today
«
Reply #10530 on:
July 08, 2012, 03:44:03 am »
No, not a cowboy. I thought that was butterscotch schannps and baileys?
Very nice sambucca though
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fundj&e
Hero Member
Posts: 11255
Re: What are you been cooking today
«
Reply #10531 on:
July 08, 2012, 03:55:21 am »
yes ur right wth was i thinking ?
i found it JD
«
Last Edit: July 08, 2012, 04:31:27 am by fundj
»
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i don't need a recipe i'm italian
mcmich
Guest
Re: What are you been cooking today
«
Reply #10532 on:
July 08, 2012, 04:02:33 am »
Well it looks like vodka is on the shopping list this week. How much vodka to vanilla bean? How long to cure?
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fundj&e
Hero Member
Posts: 11255
Re: What are you been cooking today
«
Reply #10533 on:
July 08, 2012, 04:17:10 am »
This one looks about right, i add heaps more, because i can
.
http://www.notquitenigella.com/2011/08/24/made-from-scratch-vanilla-extract/
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i don't need a recipe i'm italian
obbie
Hero Member
Posts: 17053
Re: What are you been cooking today
«
Reply #10534 on:
July 08, 2012, 04:20:40 am »
Yeah i am home, about to start cooking for the afternoon..
ILB choclate cake x 2
chocolate slice
muffins
Lamingtons for DS
Lemon butter, as I have lemon juice and heaps of eggs.
Bacon and egg pie for tomorrow sounds good.
friends are coming over for drinks, so a couple of dips ect.
Roast pork and veges for 6 tonight for dinner.
Bread and butter pudding for desert.....
Happy robyn
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My Thermomix, Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food to my kitchen.
http://obbieskitchen.wordpress.com/
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dede
Hero Member
Posts: 6529
Re: What are you been cooking today
«
Reply #10535 on:
July 08, 2012, 04:30:18 am »
Do you mean the vanilla extract topic uni?
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Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.
dede
Hero Member
Posts: 6529
Re: What are you been cooking today
«
Reply #10536 on:
July 08, 2012, 04:32:52 am »
I have had my vanilla extract going since march last year, as I take some out I refill with more vodka and a few extra vanilla beans. Great stuff
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Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.
fundj&e
Hero Member
Posts: 11255
Re: What are you been cooking today
«
Reply #10537 on:
July 08, 2012, 04:32:53 am »
no dede the vanilla bean paste , i did find it thanks dede
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i don't need a recipe i'm italian
Amy :-)
Hero Member
Posts: 11385
Re: What are you been cooking today
«
Reply #10538 on:
July 08, 2012, 04:33:13 am »
Busy Robyn! That all sounds really good
I just made some biscuits but I made up the recipe and they smell a bit funny. They're too hot to try yet but fingers crossed they taste alright
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fundj&e
Hero Member
Posts: 11255
Re: What are you been cooking today
«
Reply #10539 on:
July 08, 2012, 04:36:51 am »
here is the video on how to make the paste
http://www.youtube.com/watch?v=NOtz9gDcj2o
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i don't need a recipe i'm italian
courton
Hero Member
Posts: 1677
Re: What are you been cooking today
«
Reply #10540 on:
July 08, 2012, 06:19:47 am »
Obie, how do you make bacon and egg pie? It will be a hit in our household.
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https://www.facebook.com/Marbella.Home.Interiors/
chrissa
Hero Member
Posts: 627
Re: What are you been cooking today
«
Reply #10541 on:
July 08, 2012, 06:55:49 am »
Rolls - done
Slice - done
Soup - just about to get started
Decided on nachos for later
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I do the best I can
mcmich
Guest
Re: What are you been cooking today
«
Reply #10542 on:
July 08, 2012, 06:58:58 am »
Very nice Chrissa.
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gertbysea
Hero Member
Posts: 11555
Don't experience life from the cheap seats.
Re: What are you been cooking today
«
Reply #10543 on:
July 08, 2012, 07:03:14 am »
Love those rolls chrissa.
Gert
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Gretchen in Cairns, Australia
Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.
chrissa
Hero Member
Posts: 627
Re: What are you been cooking today
«
Reply #10544 on:
July 08, 2012, 09:21:37 am »
Soup done & eaten but I think I remember why I stopped using my thermie more often, DH says about the soup "it's not a good as you usually make"
That's what happens, you change something and they don't like it.
I thought it was ok. Texture very different than what I usually make.
Ps. He didn't like the rolls either :-(
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I do the best I can
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Forum Thermomix
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What are you been cooking today