What are you been cooking today

[Amy :-)]

I wish I could give you all some of my energy!
Its lacking a bit now though, I suppose I should expect that after only 2 hours sleep last night

Well done Amy, you seem like such a wonderful young lady you remind me a lot of my eldest DD 

Thank you Suzanne How old is your eldest DD?

Amy that was a mammoth effort. You made so much and packaged it all up so beautifully.

Thanks DFM I was a bit disappointed when the icing on the cupcakes got squashed
But they still looked pretty good

[*suzanne*]

She's just turned 20 and such a delight  , she is a residential care worker at the cerebral palsy centre  and off to Europe for 32 days next week,I'm a little nervous now it's getting closer

My cupcakes didn't turn out too bad, not as pretty but they taste yummy

[Amy :-)]

She sounds like a lovely person Suzanne, and I don't even know her I hope she has fun in Europe!

It all come down to taste

[Cornish Cream]

Fabulous baking Amy.You are such a very special person cooking so much for the Red Cross.It's such a worthy charity as they always there in war or a disaster.

[Amy :-)]

Thanks CC Its nearly 5pm here, so the bake sale will be nearly finished. I hope they raised a lot of money

[Emme]

That was a fantastic effort Amy, well done.  I am sure the Red Cross appreciated very much your effort.


Marie 

[Delightful Den]

Great effort Amy. A quadruple batch of Rara's Cherry Bites alone would have taken ages. Then all the other things you made. THe REd Cross was very lucky to have had you bake for them.

All I made today was Spinach and blue cheese polenta.

[Rara1]

Here is what I've cooked over the last couple of days for the Red Cross Bake Sale, which is being held today:

Lemon Muffins (double batch) and Rara's Cherry Bites (quadruple batch)

Holy Cow Amy!!!
Well done.
Best of luck with the bake sale.

Rara xxx

[fundj&e]

a ragu sauce,nap sauce and bread

[Amy :-)]

Great effort Amy. A quadruple batch of Rara's Cherry Bites alone would have taken ages. Then all the other things you made. THe REd Cross was very lucky to have had you bake for them.

All I made today was Spinach and blue cheese polenta.

Thanks Den It took even longer because I didn't really plan a method for how I was going to dip them. For a while I didn't think they were going to make it to the sale. But I figured out a good system eventually, and then just hid the messy looking ones on the bottom of the pile

a ragu sauce,nap sauce and bread

Great bread Uni

[Halex]

Have bread on its first rise

Kalua Pork, takes 16-20 hours to cook in the slow cooker, so am starting it later today for dinner tomorrow.
Khmer chicken curry, recipe from Mamma Fergie . Dinner tonight

Lemon Meringue Pie
Quiche.

Probably not much more after this as we are going to eat freezer food next week

H

[Wonder]

Hally I would love to hear about the Kalua Pork, I'm assuming it's a Hawaiian inspired dish.

[Halex]

Wonder yes it is,will let you know how it turns out.

Pretty happy its not even 8am, bread on 2nd rise & sour cream oastry in oven blind baking. Better get organised to take ds to school.

And we had eggs  for breakfast

H

[Halex]

Blind baked sour cream pastry.
Now what to do with it, lol

[Yvette]

The pork sounds interesting Hally please let us know how it goes.

What are you doing with your pastry?