What are you been cooking today

[obbie]

food looks good  Sue Jen

[disaster chef]

Tuna Mornay and Bread and Butter Puddings.

[KarenH]

A touch of late night cooking ............ Hey-La-La Vanilla Bean Icecream, and also the CrioBru Truffle Pots ....... yum yum .....

[CreamPuff63]

Ooh yum yum, gonna have to make that ice cream. Faffas curried sossies tonight

[SueJen]

hi mcmich
recipe for Jens boiled choc cake in new thread - Non thermo recipes - Jens boiled choc cake

the only non thermo cake we make now, so easy and tasty

 

[Amy :-)]

Had to come to Albany for Jens grandson (footy training) when we get back will post for you mcmich

You were down here and you didn't message me

[SueJen]

sorry Amy, only in town for an hour Jacobs training finished early because it was hailing.  Will message you on Tuesday

[Amy :-)]

Okay

[mcmich]

hi mcmich
recipe for Jens boiled choc cake in new thread - Non thermo recipes - Jens boiled choc cake

the only non thermo cake we make now, so easy and tasty

 

Thanks Jen, much appreciated, will make it on the weekend.

[obbie]

don't know yet...

[Emme]

Making some marmalade using our Seville Oranges.
 Does anyone have ideas for using up seville oranges other than marmalade please?

Marie

[obbie]

Juice them and freeze, what about a orange cake Marie.

[Emme]

Thanks Obbie, have just been looking on the net and found a couple of recipes for a orange curd, and Orange meringue pie using the Seville.  I will give them a try and see how they turn out.  I have made enough marmalade this year and the neighbours don't want the fruit so thought I would try and use them up.  May even try drying them and blitzing them into powder like Uni did with the lemon.
Marie

[Zada]

I made yoghurt last night, muesli for breakky, a cous cous salad for lunch, about to make a loaf of bread and maybe something for dessert

[obbie]

good work Zada.

  Orange curd will be nice.. yummy