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Forum Thermomix
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(Moderators:
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judydawn
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Cornish Cream
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What are you been cooking today
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Topic: What are you been cooking today (Read 10811086 times)
Halex
Hero Member
Posts: 10473
Re: What are you been cooking today
«
Reply #13230 on:
October 29, 2012, 08:50:51 pm »
CP, dessert looks yumbo
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Mum to Crown Prince......
droverjess
Hero Member
Posts: 3902
Re: What are you been cooking today
«
Reply #13231 on:
October 29, 2012, 09:44:19 pm »
My choc delight pudding is much darker, was going to photo, but DS eaten last two in fridge!!!
Made Foccacia to go with new recipe in recipe challenge.
Recipe for braised beef now posted in non
section.
Made Foccacia from UK book, like EDC but 385 g water. Put sliced cooked onions and coriander on.
Before oven
After baking
Olives at one end for DH.
Took longer to get off tray than make. Need new tin.
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obbie
Hero Member
Posts: 17056
Re: What are you been cooking today
«
Reply #13232 on:
October 29, 2012, 09:47:51 pm »
Yummy DJ..
Nothing cooking today, going out for dinner..
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My Thermomix, Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food to my kitchen.
http://obbieskitchen.wordpress.com/
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Amy :-)
Hero Member
Posts: 11385
Re: What are you been cooking today
«
Reply #13233 on:
October 29, 2012, 10:02:26 pm »
That looks great DJ!
At first I thought the olives were blueberries though lol
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droverjess
Hero Member
Posts: 3902
Re: What are you been cooking today
«
Reply #13234 on:
October 29, 2012, 10:03:46 pm »
That would be delicious.... Maybe another time with a brioche type dough?
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Amy :-)
Hero Member
Posts: 11385
Re: What are you been cooking today
«
Reply #13235 on:
October 29, 2012, 10:05:45 pm »
Great idea DJ, you could do a blueberry and custard brioche! Yummmm
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droverjess
Hero Member
Posts: 3902
Re: What are you been cooking today
«
Reply #13236 on:
October 29, 2012, 10:07:53 pm »
Mmnnn how do I get the custard to stay in?
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Amy :-)
Hero Member
Posts: 11385
Re: What are you been cooking today
«
Reply #13237 on:
October 29, 2012, 10:10:58 pm »
Could you do it like a roll DJ? This is the way Cookie does it:
http://www.forumthermomix.com/index.php?topic=2191.0
And then you could just add blueberries
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droverjess
Hero Member
Posts: 3902
Re: What are you been cooking today
«
Reply #13238 on:
October 29, 2012, 10:14:51 pm »
Looks good, got left over custard but what about my waistline?
For the first time I have gained some weight this year.
Age/hormone related me thinks or is it the
LOL
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Amy :-)
Hero Member
Posts: 11385
Re: What are you been cooking today
«
Reply #13239 on:
October 29, 2012, 10:21:05 pm »
Just blame it on the hormones DJ!
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Yvette
Hero Member
Posts: 4847
Re: What are you been cooking today
«
Reply #13240 on:
October 29, 2012, 10:38:52 pm »
Yum everyone's cooking looks great, I shouldn't look at this thread it makes me hungry
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Kimmyh
Hero Member
Posts: 7059
Re: What are you been cooking today
«
Reply #13241 on:
October 30, 2012, 12:55:26 am »
First ever sour dough load. Warm day here do should rise quickly. Also baking mrs woo's banana cake.
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VieveMS
Sr. Member
Posts: 377
Re: What are you been cooking today
«
Reply #13242 on:
October 30, 2012, 02:11:44 am »
I whipped up a version of the beetroot salad from the EDC for lunch using golden beetroots and heirloom carrots.
The ingredients for Turkish Delight Ice Cream are in the Thermomix now (recipe is from Alyce Alexandra's book, Quick Fix in the Thermomix). I've never made icecream before so I am excited to see how it turns out.
I am also toying with making some Goat's Cheese this afternoon (another recipe from Alyce's book). I currently spend a small fortune buying Meredith Farm Goat's Cheese so if I can make one that tastes half as good I'll be very happy. Has anyone had any success making Goat's Cheese before?
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judydawn
Global Moderator
Hero Member
Posts: 40237
Re: What are you been cooking today
«
Reply #13243 on:
October 30, 2012, 02:14:33 am »
Cooking a piece of pickled pork for a late lunch and earlier made lemon myrtle ice-cream from the forum.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
Halex
Hero Member
Posts: 10473
Re: What are you been cooking today
«
Reply #13244 on:
October 30, 2012, 03:00:25 am »
So far chicken stock in pc.
Old el passo for dinner, :-\easy
Trying no to do anything, boy its hard, becuae I am notin too much pain, just have timgling down the right arm today & annoying pain in shoulder , but not in agony
H
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Forum Thermomix
Welcoming Center, Management and General Chat
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(Moderators:
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,
Cornish Cream
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What are you been cooking today