So far today. Rye sourdough and pumpkin soup for lunch. I am trying a sourdough pumpernickel. Later I plan to make some sour dough crepes and some creamy chicken and veg to have with them, and EVO Lemon tart from FFS. If I get to it I will also make some umami paste and some basil pesto.
Hope you post the pumpernickel if it's a success.