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Forum Thermomix
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What are you been cooking today
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Topic: What are you been cooking today (Read 9808331 times)
mcmich
Guest
Re: What are you been cooking today
«
Reply #13470 on:
November 05, 2012, 06:03:20 am »
Well done robyn.
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obbie
Hero Member
Posts: 17053
Re: What are you been cooking today
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Reply #13471 on:
November 05, 2012, 06:04:58 am »
Just posted my bread photo too. This was cake pops for kids last week.
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My Thermomix, Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food to my kitchen.
http://obbieskitchen.wordpress.com/
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fundj&e
Hero Member
Posts: 11255
Re: What are you been cooking today
«
Reply #13472 on:
November 05, 2012, 06:06:01 am »
my mac and cheese is not looking the best,maybe mac and cheese is best eaten straightout of the oven and not reheated am i right ?. will add some milk,creme fraiche and yogurt then reheat. no plan B tonight
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i don't need a recipe i'm italian
fundj&e
Hero Member
Posts: 11255
Re: What are you been cooking today
«
Reply #13473 on:
November 05, 2012, 06:07:39 am »
yum robyn
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i don't need a recipe i'm italian
judydawn
Global Moderator
Hero Member
Posts: 40116
Re: What are you been cooking today
«
Reply #13474 on:
November 05, 2012, 06:10:56 am »
Anything with pasta in it thickens on sitting Uni, just add some extra liquid to reheat it.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
Amy :-)
Hero Member
Posts: 11385
Re: What are you been cooking today
«
Reply #13475 on:
November 05, 2012, 07:02:49 am »
Nice cake pops Robyn!
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Kimmyh
Hero Member
Posts: 7059
Re: What are you been cooking today
«
Reply #13476 on:
November 05, 2012, 07:30:07 am »
Wow Robyn nice cake pops. Can't believe you have never had mac and cheese Amy. It's my boys fav too. But i guess if you don't like cheese it would just be mac and thats boring.
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Amy :-)
Hero Member
Posts: 11385
Re: What are you been cooking today
«
Reply #13477 on:
November 05, 2012, 08:11:44 am »
Yeah, plain pasta is very boring Kimmy
When I was younger I wouldn't eat mince either, so when we had spaghetti bolognese at my nana and grandpa's I just ate a plate of spaghetti
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Kimmyh
Hero Member
Posts: 7059
Re: What are you been cooking today
«
Reply #13478 on:
November 05, 2012, 08:23:50 am »
Lol Amy and yes Sid is my sourdough starter. Figured if I needed to feed him daily I should give him a name. Have labelled his jar with his name too!!
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Amy :-)
Hero Member
Posts: 11385
Re: What are you been cooking today
«
Reply #13479 on:
November 05, 2012, 08:25:37 am »
Aww, how cute! Sid the sourdough
You know Sid is the name of the sloth on Ice Age?
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stef
Sr. Member
Posts: 306
my favorite monkey in antwerp zoo
Re: What are you been cooking today
«
Reply #13480 on:
November 05, 2012, 08:34:17 am »
Can i ask someone, i am unable to post in the our pets section since this morning.
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Live life to the fullest
gertbysea
Hero Member
Posts: 11555
Don't experience life from the cheap seats.
Re: What are you been cooking today
«
Reply #13481 on:
November 05, 2012, 08:39:34 am »
Quote from: stef on November 05, 2012, 08:34:17 am
Can i ask someone, i am unable to post in the our pets section since this morning.
I think you may have locked the topic by mistake Stef. Just unlock it or ask JD to unlock it for you.
Gert
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Gretchen in Cairns, Australia
Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.
Kimmyh
Hero Member
Posts: 7059
Re: What are you been cooking today
«
Reply #13482 on:
November 05, 2012, 08:44:24 am »
Yes and based on my last loaf Amy, Sid the sloth is appropriate!
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Amy :-)
Hero Member
Posts: 11385
Re: What are you been cooking today
«
Reply #13483 on:
November 05, 2012, 09:33:00 am »
LOL
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EmeraldSue
Hero Member
Posts: 2439
Re: What are you been cooking today
«
Reply #13484 on:
November 05, 2012, 10:48:55 am »
I'm not a huge fan of mac and cheese either, but if I make it I make the one Uni has just made which is nicer freshly cooked rather than reheated.
I wasn't in much of a . Cooking mood today, but I did manage to make Crio Bru concentrate, and then some crio blocks for the freezer. I was going to make some crio biscuits or a slice, but couldn't be bothered as the biscuit tin is full, and I would only be tempted to eat them anyway.
Dinner was. Midis aster (disaster - iPad gremlins at work). I pan fried some pork steaks with garlic butter , but the pork was awful. CN
Only hope that tomorrow will be better
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"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous
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Forum Thermomix
Welcoming Center, Management and General Chat
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Cornish Cream
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What are you been cooking today