Author Topic: What are you been cooking today  (Read 9808205 times)

Offline Halex

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Re: What are you been cooking today
« Reply #15585 on: January 16, 2013, 04:17:04 am »
I have to stop now as it will be wasted. Guess what My freezers are full >:( ??? ??? :o
Frittata - frittata machine
Zuchini fritters - tm then frypan, but not fried yet
Mini meatballs - oven
Naan bread - chookies in my frittata machine

So just some dipping sauce & NO MORE today >:( >:( >:(
Mum to Crown Prince......

Offline fundj&e

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Re: What are you been cooking today
« Reply #15586 on: January 16, 2013, 04:36:43 am »
How did you get your quiches so green maddy?  Can't wait to see your iced-vo-vo.

a few drops of green food colouring will do the trick  ;)
i don't need a recipe i'm italian

Offline Emme

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Re: What are you been cooking today
« Reply #15587 on: January 16, 2013, 04:41:51 am »
Those rolls look great Uni   ;D I wish mine would look like that all the time  ;D

Marie

Offline Amy :-)

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Re: What are you been cooking today
« Reply #15588 on: January 16, 2013, 05:11:40 am »
LOL Uni :-)) ;D

Good job Hally :-*

I made some Florentines :)

Offline DizzyGirl

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Re: What are you been cooking today
« Reply #15589 on: January 16, 2013, 05:50:21 am »
Nice buns Uni ;)
Exercise is a dirty word... Every time I hear it, I wash my mouth out with chocolate

Offline cookie1

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Re: What are you been cooking today
« Reply #15590 on: January 16, 2013, 06:44:56 am »
Uni I love your collage photo.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Amy :-)

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Re: What are you been cooking today
« Reply #15591 on: January 16, 2013, 07:08:37 am »
Just made a sesame seed slice too :D

Offline Persistenttiger

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Re: What are you been cooking today
« Reply #15592 on: January 16, 2013, 09:06:16 am »
Oooh, sesame seed slice. Yum.

Offline cookie1

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Re: What are you been cooking today
« Reply #15593 on: January 16, 2013, 09:08:20 am »
We have just changed half a potato into crisps with the new toy. Gosh they taste good. I put a tiny bit of salt on mine and DH put salt and chilli. I only have one tray with mine so that may be why it was only $15. But I am happy.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Amy :-)

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Re: What are you been cooking today
« Reply #15594 on: January 16, 2013, 09:08:58 am »
Oooh, sesame seed slice. Yum.

It tastes like a cake version of sesame snaps :D :D :D Will post a photo soon, is really yummy. Not too sweet and no butter ;D

Offline Kimmyh

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Re: What are you been cooking today
« Reply #15595 on: January 16, 2013, 09:24:05 am »
I have to stop now as it will be wasted. Guess what My freezers are full >:( ??? ??? :o
Frittata - frittata machine
Zuchini fritters - tm then frypan, but not fried yet
Mini meatballs - oven
Naan bread - chookies in my frittata machine

So just some dipping sauce & NO MORE today >:( >:( >:(
How did chookie get in your machine Hally ;D

Your rolls look awesome Uni. Guess you need to label your whites ;)

Sesame slice sounds yummy Amy. Looking forward to you posting the recipe. What are sesame snaps?

Offline Persistenttiger

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Re: What are you been cooking today
« Reply #15596 on: January 16, 2013, 09:28:56 am »
Oooh, sesame seed slice. Yum.

It tastes like a cake version of sesame snaps :D :D :D Will post a photo soon, is really yummy. Not too sweet and no butter ;D

I love sesame snaps... looking forward to the recipe. Sesame seeds are a good source of minerals (copper, magnesium, zinc, calcium) amongst other things. I keep trying to find ways to get the kids to eat them, but haven't had luck so far.

Offline Kimmyh

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Re: What are you been cooking today
« Reply #15597 on: January 16, 2013, 09:40:25 am »
What about in salads, on top of rolls, in muesli bars?

Offline Halex

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Re: What are you been cooking today
« Reply #15598 on: January 16, 2013, 09:42:34 am »
Kimmy, lol, chookie is a very clever chookie :)
Mum to Crown Prince......

Offline Persistenttiger

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Re: What are you been cooking today
« Reply #15599 on: January 16, 2013, 09:45:48 am »
On top of rolls works, I don't make muesli bars (too much sugar). I hadn't thought of salads!