What are you been cooking today

[Amy :-)]

The bread queen does it again Yum Chookie!

[Halex]

Hally,  swap for some rice? 
  No Fuss loaf,  replaced 100 g of plain flour with grains,  seeds and flakes. 

Would love to chookie, hope you like it spicy

[charlieboy]

Tried out the one hour rolls this morning... so easy! 
Beef and spinach curry tonight

[Kimmyh]

Awesome cooking everyone and great photos.
Not much cooking. Did mix up leftover bananas, yoghurt and some icecream scraps and froze to make banana smoothie pop thingys

[Amy :-)]

Sound good to me Kimmy

[RosieB]

Everything looks so yummy.  Mmmmmm.
I need to make bread tomorrow,  DGS was not able to have his toasted cheese sandwich today.   

I made some "Dough babies" from Chocolate Covered Katie's blog.   http://chocolatecoveredkatie.com/
DH has given them a big thumbs up, and soo easy.

[Brumington]

They look lovely RosieB. I'll have to check out the recipe.

[Kimmyh]

Rosie your dough babies look yummy.

[fundj&e]

What are you cooking, yesterday lol 

[droverjess]

We just had pancakes!
It's Shrove Tuesday

[obbie]

looks good Uni

[Amy :-)]

Those dough babies looks delicious Rosie

Uni, great photos, you are a pro at them now

[RosieB]

Uni, You have been very busy, and  Your pics are fantastic.  That is something I really have to work on.

The dough babies are great.
They have no added cane sugar, no eggs, no milk, no butter, no bake,  and high in fibre.
I use an allergy free, sugar free dark chocolate in some.  Yumm.
The recipes are infinitely adaptable, based on dates or raisins for the bulk and whatever nuts and flavours you prefer.
Everything into thermie and mix on around speed 6 for  About 1 -> 1 1/2 minutes.

So far Che is a bit hesitant as he is not keen on nuts but I will work on a nut free version for him.

[judydawn]

Today I finished off some sourdough bagels I started late yesterday, made a batch of No fuss rolls, steamed some rice and made a tuna/pineapple casserole from MJs blog.

[RosieB]

JD,  Your bagels look delicious.  and all the rolls are very cute.  Well done.

I am making bread.  So far I have managed to put double yeast in one batch and none in another.  
That's what you get when trying to bake and teach at the same time.  LOL.
I am yet to see what the result will be like.  I added yeast and re-kneaded the flat bread.  
The very active bread is baking and trying to lift the weighted lid of the pan.

To try to do something right I am now also making some of Isi's Rolls.  Have never had a fail with them.

 :oI am amazed.  All turned out well.  The rye bread is a bit lumpy on top but all look and taste fine.  Phew. 
I didn't want to have to do it all again tomorrow.