What are you been cooking today

[Halex]

Oooh chicken chausseir sounds good, which recipe are you using?

H

[*suzanne*]

not sure how to link from tap a talk but it's in main meals I use 1kg chicken breast diced and not the whole amount of wine  there is a lot of sauce but very yummy and freezes well

[Halex]

Thanks,I  might make this now for my freezer.

1kg iof chicken breast, ths woukd feed 8?

Cant use oven, but can use TM

[*suzanne*]

in my house 6 (just)

[Halex]

Ok thanks, its in TM now

Might divide into 2 batches to feed the 3 of us. Wnt have it when lr is here then

[goldfish]

Hi Hally - this is probably not the right thread but saw once that you really liked Mexican dishes.  If you can ever get your hands on any books by Diana Kennedy   http://en.wikipedia.org/wiki/Diana_Kennedy

An absolutely amazing woman!!  I think Amazon might have some - but have even seen them (many years ago now) in David Jones, etc.

[Halex]

Thanks GF, yes love Mexican

From having no inspiration I now have food overload , lol

[achookwoman]

sour Dough,  made double batch , in 2 bowls.  baked together in one large dish with glass lid.   Also 3 bread sticks.

[achookwoman]

Sour Dough

[mcmich]

That looks delicious Chookie.

[cookie1]

Chookie how could anyone ever refuse those?

[Mama Fergie]

Just cooking a Tuscan beef stew from NZ slow cooker book.
It smells delish and going in freezer when cool.
A happy day alone at home cooking. 
Making chookies Norwegian fish cakes for tomorrow and a lamb tagine with 7 veg couscous for dinner tonight. 

[Amy :-)]

Sounds delicious MF

Chookie, lovely bread

Was going to bake today but the tiler didn't finish yesterday so he came back today and it doesn't look like he will be finished today either!

[Cornish Cream]

Everyone's food sounds and looks delicious.

[Wonder]

No cooking for me today.