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Author Topic: What are you been cooking today  (Read 9804708 times)

Offline judydawn

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Re: What are you been cooking today
« Reply #19110 on: September 24, 2013, 09:30:01 am »
I have plenty CP, help yourself  ;D
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline astarra

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Re: What are you been cooking today
« Reply #19111 on: September 25, 2013, 05:17:59 am »
Made a batch of ILB choc vanilla cake but didn't check the scales first so they didn't turn out too well (a piece of popcorn had somehow made its way underneath the back corner -  ??? )
After remedying that problem, I made TAT's 'Nigella's choc chip muffins' which turned out great.
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:D

Offline judydawn

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Re: What are you been cooking today
« Reply #19112 on: September 25, 2013, 06:07:06 am »
I made 2 batches of soup today to share with Mum.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline astarra

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Re: What are you been cooking today
« Reply #19113 on: September 25, 2013, 06:52:51 am »
Just finished another new EDC shepherd's pie - in the oven on auto for dinner tonight.  :D
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:D

Offline EmeraldSue

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Re: What are you been cooking today
« Reply #19114 on: September 25, 2013, 01:31:15 pm »
Bread, and a tuna mornay pasta bake for dinner.
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"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous

Offline consumerate

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Re: What are you been cooking today
« Reply #19115 on: September 25, 2013, 03:30:02 pm »
Quote from: CreamPuff63 on September 24, 2013, 08:34:15 am
I would really like some of those dariole moulds.

There is a hospitality supply shop (open to the public) on the corner of Newcastle St and Palmerston St in Northbridge (WA) that sell dariole moulds at a very reasonable price.

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Offline obbie

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Re: What are you been cooking today
« Reply #19116 on: September 25, 2013, 09:44:19 pm »
yummy muffins
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Offline droverjess

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Re: What are you been cooking today
« Reply #19117 on: September 25, 2013, 09:52:53 pm »
First Aga meals today.
Bacon bags for lunch, bacon cooked in oven.
Supper
Roasted potatoes, carrots, onions, courgette, peppers and chicken with one slice of diced bacon all roasted together in the not oven in a tin. My, it was good. First real cooked meal in weeks! LOL  ;D
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Offline Wonder

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Re: What are you been cooking today
« Reply #19118 on: September 26, 2013, 01:10:28 am »
DJ that sounds great and I'm sure it tasted even better  ;D

Working from home again today so cooking the Turkish pide bread and a cobb loaf between phone calls. I figure it doesn't matter if they end up being left to proof a little longer than necessary.
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Offline CreamPuff63

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Re: What are you been cooking today
« Reply #19119 on: September 26, 2013, 01:14:41 am »
Thanks consumerate, I'll check it out
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Non Consultant from Perth, Western Australia

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Offline astarra

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Re: What are you been cooking today
« Reply #19120 on: September 26, 2013, 04:50:13 am »
Have a beef casserole bubbling in the slow cooker and bread rolls on their second rise ATM.  :D
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:D

Offline Emme

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Re: What are you been cooking today
« Reply #19121 on: September 26, 2013, 08:23:04 am »
Haven't felt like cooking lately but will have to get back into it.  We are using up soup from the freezer.  I was watching a cooking show cannot remember the name of it but the chef suggested when breaking eggs to crack them on a flat surface rather than on the edge of the bowl.  This way according to him you don't get any shell in with the egg,  I have been trying this and so far it is working.  Maybe just a fluke.  Learn something everyday

Marie
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Offline astarra

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Re: What are you been cooking today
« Reply #19122 on: September 26, 2013, 08:37:14 am »
Thanx Marie - will try it. Love learning new tricks!  :D
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Offline mab19

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Re: What are you been cooking today
« Reply #19123 on: September 26, 2013, 08:45:24 am »
Great cooking everyone.

Amy, your meal sounds really tasty.  Sorry to sound like a bit of a dill, but what are bacon bags????

Today I have made Vegetable Soup, CP's Mums Pineapple Cheesecake, Chicken, Bacon & Cheese Sausage Rolls.
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Offline Kimmyh

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Re: What are you been cooking today
« Reply #19124 on: September 26, 2013, 11:41:05 am »
Great cooking DJ. Is the agar oven an old style wood oven?

Made some cupcakes and salted caramel sauce.
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